Corn Syrup vs High Fructose Corn Syrup
Difference between Corn Syrup and High Fructose Corn Syrup: – Corn Syrup and High Fructose are common in our life style and we used them normally without knowing difference between both of them. So here the question is what Corn Syrup is and what are High Fructose and what is the difference between both of them?
Difference between Corn Syrup and High Fructose Corn Syrup
As corn syrup and high fructose corn syrup are two important food chemicals used commonly in many formulas nowadays, it’s important to learn the difference between corn syrup and high fructose corn syrup before substituting one for the other. Corn syrup, just as its name suggests, is manufactured out of corn starch. Corn syrup and high fructose corn syrup are mainly used as sweeteners for food and also to maintain its surface. A study in the US has discovered that ingestion of high-fructose corn syrup (HCFS) will lead to increase in weight.
Corn syrup is a food additive created from corn starch and is comprised mainly of glucose and carbohydrates. This syrup is employed in foods for many important purposes like to improve the flavor of the food, to soften the feel preventing crystallization of sugars in food, etc. Generally, the sugar syrup is named corn syrup as the key component in the syrup is corn starch. The corn syrup is created from yellowish dent corn which is moist milled and converted to starch. Then to the starch, a mixture of drinking water and amylase is added. Amylase is actually an enzyme that breaks starch into glucose.
High Fructose Corn Syrup
Once corn syrup has been created, the creation of high fructose corn syrup is easy. As, the corn syrup needs to go through enzymatic treatment to convert some of the glucose into fructose, which is a little bit sweeter than glucose. With the enzymatic treatment, high fructose corn syrup turns into a supplement of sweets and has been commonly found in food products. High quantities of high fructose corn syrup are mainly used in the manufacturing procedure for carbonated drinks. It can also be used in substitution with sucrose.
The U.S. Food and Medication Supervision, in 1976, accepted HFCS as safe as other sweets products. But there is something that one must keep in mind that the processed compound is generally more threatening than regular glucose.
Even though the labels of the products may misguide their users to feel that there is absolutely no difference between both of these products and can be utilized as substitutes but there’s a critical difference between corn syrup and high fructose corn syrup.
Simple corn syrup is merely created by hydrolyzing corn starch whereas high fructose corn syrup is manufactured out of the enzymatic action on huge quantities of corn syrup.
Corn syrup is a food additive and is employed for multiple purposes: to improve the taste, surface, and flavor. High fructose corn syrups are generally used as sweeteners in foods. However, it is assumed that high fructose corn syrup can increase fats in our body.
Above are few main differences of the corn syrup and high fructose and I’m sure after reading this blog post, you will be able to know the difference between both of them easily. Now you no need to ask this question, what difference between corn syrup and high fructose is.