difference between z

Difference between Salivary and Pancreatic Amylase

Difference between Salivary and Pancreatic Amylase

The two main types of amylase are salivary and pancreatic. While both have important roles in the digestion of food, they have different functions. This article will explore the differences between these two types of amylase.

What is Salivary Amylase?

Salivary amylase is an enzyme produced in the salivary glands. Its primary function is to break down carbohydrates so they can be absorbed into the bloodstream. Salivary amylase is also present in the pancreas and small intestine, but its concentration is much higher in saliva. The enzyme begins to break down carbohydrates as soon as they enter the mouth.

This process continues throughout the digestive tract. Salivary amylase is only one of several enzymes involved in carbohydrate digestion. Other enzymes, such as pancreatic amylase and maltase, continue the process of breaking down carbohydrates into simple sugars. Salivary amylase is important for proper digestion, but it is not essential for life. There are people who do not produce this enzyme, and they are able to digest carbohydrates normally.

What is Pancreatic Amylase?

Pancreatic Amylase is an enzyme produced by the pancreas that helps to break down carbohydrates. It is secreted into the small intestine, where it helps to digest food. Pancreatic Amylase is a type of carbohydrate, which is an enzyme that catalyzes the hydrolysis of carbohydrates. Pancreatic Amylase specifically catalyzes the breakdown of maltose and other disaccharides into glucose.

Pancreatic Amylase is essential for the digestion of carbohydrates and the absorption of nutrients. Without Pancreatic Amylase, the body would not be able to properly digest food and absorb nutrients. Pancreatic Amylase deficiency is rare but can lead to malabsorption, weight loss, and other problems.

Difference between Salivary and Pancreatic Amylase

Salivary and pancreatic amylase are two enzymes that are responsible for breaking down carbohydrates. Salivary amylase is produced in the saliva and begins the process of digestion when we first start eating. Pancreatic amylase is produced in the pancreas and continues the process of digestion in the small intestine. Both enzymes break down carbohydrates into smaller molecules that can be absorbed into the bloodstream. However, there are some key differences between these two enzymes.

Salivary amylase works best at pH levels that are found in the mouth, while pancreatic amylase works best at pH levels that are found in the small intestine. Salivary amylase is also much less efficient than pancreatic amylase and only breaks down a small number of carbohydrates. For these reasons, it is important to have both enzymes working together to ensure that all carbohydrates are broken down and absorbed properly.


Salivary and pancreatic amylase have different functions in the body. Pancreatic amylase is responsible for breaking down starch into maltose and glucose, while salivary amylase starts the process of digestion by breaking down complex carbohydrates into simple sugars. Understanding the difference between these two enzymes can help you better understand how your body digests food.

Have you ever wondered why eating a big meal makes you feel tired? It’s because your digestive system is working hard to break down all that food! Next time you eat a big meal, take a moment to appreciate the work your pancreas is doing to help you digest those carbs.

Share this post

Share on facebook
Share on twitter
Share on linkedin
Share on email