Mescal and tequila are both types of Mexican liquor, but they are made from different ingredients and have different flavors. Mescal is made from the agave plant, while tequila is made from the blue agave plant. Tequila is also distilled twice, while mescal is distilled only once. This makes tequila smoother and less harsh than mescal.
What is Mescal?
Mescal is a type of Mexican spirit that is made from the distillation of fermented agave. It is typically clear in color and has a strong, smoky flavor. Mescal is often enjoyed neat or on the rocks, but it can also be used in cocktails. Unlike other Mexican spirits, Mescal is not regulated by law and can therefore be produced anywhere in the country. As a result, there are many different brands and styles of Mescal on the market. When choosing a Mescal, it is important to consider the region where it was produced, as well as the type of agave that was used. Mescal can be an acquired taste, but those who enjoy it often find it to be a complex and delicious spirit.
What is Tequila?
Tequila is a distilled spirit made from the blue agave plant, native to the region around the city of Tequila in the state of Jalisco, Mexico. The drink has a long history, dating back to the Aztec people who first cultivated the agave plant. In recent years, tequila has become one of the most popular spirits in the world, and it can be enjoyed in a variety of ways. Whether sipped neat or mixed in a cocktail, tequila is a delicious and refreshing choice for any occasion. Thanks to its unique flavor and smooth finish, tequila is sure to please even the most discerning palate. So next time you’re looking for something new to try, reach for a bottle of tequila and enjoy a taste of Mexico’s favorite spirit. Salud!
Difference between Mescal and Tequila
Mescal and tequila are both types of agave-based liquor, but there are some important distinctions between the two. Mescal is made from a type of agave known as maguey, while tequila is made from the blue agave plant. Mescal also tends to be made in a more traditional manner, with the agave hearts being roasted in pits filled with hot stones. This gives mescal a smoky flavor that sets it apart from tequila. In addition, mescal is often sold with the worm that was found in the agave still intact. This is considered a sign of quality, and it’s something that you’ll never find in a bottle of tequila. So if you’re looking for a unique drinking experience, be sure to give mescal a try.
Conclusion
While both mescal and tequila are made from the agave plant, they have different fermentation processes. Mescal is distilled twice while tequila is distilled three times. This results in a smoother taste for tequila. Additionally, mescal cannot be exported to the United States because it doesn’t meet certain requirements set by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Tequila, on the other hand, can be exported to any country that allows its importation. If you want to try a smooth, exportable spirit made from agave, go with a bottle of tequila!
