Grits and Cream of Wheat are both popular breakfast cereals. While they may seem very similar, there are some distinct differences between the two. In this blog post, we’ll take a closer look at those differences and help you decide which one is right for you.
What is Cream Of Wheat?
Cream of Wheat is a wheat cereal made from the groats of hard red wheat. It is milled to a fine particle size and then cooked in boiling water to create a porridge-like consistency. Cream of Wheat is typically served with milk and sugar, but it can also be enjoyed with fruit, spices, or other flavorings. While it is most commonly associated with breakfast, Cream of Wheat can be enjoyed at any time of day. In addition to being a delicious and nutritious way to start the day, Cream of Wheat is also a good source of fiber and vitamins.
What are Grits?
Grits is a traditional food of the American South that is made from ground corn. It is usually served as a side dish, but it can also be used in main dishes or as a breakfast food. Grits is typically boiled in water or milk, and it can be flavored with butter, cheese, salt, pepper, and other seasonings. Grits can also be made into a casserole or pudding. Grits is a versatile food that can be served in many different ways, and it is a good source of carbohydrates and fiber.
Difference between Cream Of Wheat and Grits
Cream of wheat and grits are both breakfast cereals made from ground grains, but there are a few key differences between the two. For one thing, grits are usually made from corn, while cream of wheat is typically made from wheat. As a result, grits tend to be coarser and more textured than cream of wheat. Another difference is in the cooking process; grits are usually boiled, while cream of wheat is typically cooked with milk until it reaches a thick, porridge-like consistency. Finally, cream of wheat is often served sweetened with sugar or honey, while grits are usually seasoned with savory ingredients like salt, Butter, and cheese. Despite these differences, both cream of wheat and grits make for delicious and hearty breakfasts.
Conclusion
Cream of Wheat and grits are both popular breakfast cereals, but they are made from different grains and have different textures. Which one is right for you? Try them both and see which you like better.
