Tequila, that smooth and slightly sweet Mexican spirit, has become an increasingly popular liquor in recent years. But did you know there are actually two different types of tequila? Gold tequila and silver (or white) tequila both come from the same blue agave plant but are aged differently giving them distinct flavors. So what makes gold and silver tequila so unique? In this post, we’re going to explain the differences between these two beloved liquors as well as give our recommendations for which one will taste best for your palate. Let’s jump in!
What is Silver Tequila?
- Silver Tequila is a type of tequila that has been rapidly gaining in popularity over the past few years. It is made by distilling 100% blue agave, giving it a distinct taste that sets it apart from other tequilas.
- Silver Tequila can range in flavor and complexity based on the region it was produced in and how long it has aged, making it perfect for adding an extra element to any cocktail.
- Silver Tequila’s smoothness and versatility make it an ideal choice for mixed drinks, margaritas, and shots alike. Whether you’re looking to spice up your regular mixed drinks or explore something completely new, Silver Tequila is a great place to start!
What is Gold Tequila?
- Gold tequila is a smooth and sweet variant of the popular spirit favored by millions around the world. Gold tequila is made with 100% agave, just like its Blanco and reposado counterparts, but it takes things a bit further.
- Gold tequila is aged for a short period of time in oak barrels to give it a richer and more complex flavor profile. Gold tequila has nuances of sweetness from the aging process, making it perfect for sipping neat or as part of a classic margarita or Paloma cocktail.
- Gold tequila adds an extra layer of flavor to recipes and lends a golden hue to whatever beverage or food you add it to. Gold tequila can be enjoyed while celebrating with dinner or casually during happy hour – either way, it’s sure to bring an elevated taste to your favorite drinks!
Difference between Gold and Silver Tequila
Gold and Silver Tequila are two distinct types of tequila that each bring something unique to the table.
- Gold tequila tends to be a bit more bold and more robust in flavor, often with hints of oak and spice.
- Silver, on the other hand, is smooth and mellower, sometimes having lighter fruit flavors.
- Gold tequilas can be complex and savory, while silver tequilas can be refreshing and light.
- Gold agave is harvested at a later stage in its lifecycle than silver agave, resulting in a heavier concentrate of sugars that helps to produce a sweeter taste.
Both Gold and Silver Tequila have their own distinct flavor profiles that undoubtedly make them enjoyable no matter the occasion.
Gold tequila is made with 100% blue agave, while silver tequila can be made with up to 49% other sugars. The aging process is also different; gold tequila is aged in oak barrels for at least two months, while silver tequila is only aged for a few days. Because of these differences, the flavors and aromas of gold and silver tequilas are also quite different.