Snow peas and snap peas are two types of peas that are grown in many gardens. Although they share some similarities, there are also some important differences between them. In this blog post, we will take a closer look at both types of peas, and we will discuss the benefits of growing each one. We hope that this information will help you decide which type of pea is best suited for your garden.
What is Snow Peas?
Snow peas are a type of pea that is grown for its edible pods rather than its seeds. Snow peas are characterized by their small, flat pods that contain tender, juicy peas. Snow peas are typically eaten raw or lightly cooked, as they can become mushy if overcooked. Snow peas are a popular ingredient in Asian cuisine, and they are often used in stir-fries and soup dishes. Snow peas are an excellent source of vitamins A and C, and they are also a good source of fiber. Snow peas should be stored in the refrigerator, and they will keep fresh for up to one week.
What is Snap Peas?
Snap peas are a type of pea that is eaten whole, pod, and all. The pods are round and flat, and they contain small, plump peas. Snap peas are picked when they are young and tender, and they have a sweet, crunchy flavor.
- Snap peas can be eaten raw or cooked, and they are a popular ingredient in salads, stir-fries, and soups. Snap peas are a good source of vitamins A and C, as well as fiber.
- They are also low in calories, making them a healthy choice for those watching their weight. Snap peas are available year-round, but they are at their peak from May to July.
- When choosing snap peas, look for pods that are bright green and free of blemishes. Avoid pods that are yellow or brown, as these indicate that the peas inside are overripe. Snap peas should be stored in the refrigerator, in a plastic bag, or container. They will keep for up to three days.
Differences between Snow Peas and Snap Peas
- Snow peas and snap peas are two types of peas that are often used in stir-fries and other dishes. Both snow peas and snap peas are tender and have a sweet, slightly grassy flavor. Snow peas are also called sugar snap peas.
- The main difference between snow peas and snap peas is that Snow peas have a flat, small, edible pod, while snap peas have a round, large, edible pod. Snow peas are typically used when the pea is still immature, while snap peas are used when the pea is mature.
- Snow peas can be eaten whole, while snap peas should have the fibrous strings removed before eating. Snow peas are also more delicate than snap peas and should be cooked for a shorter period of time.
Conclusion
The next time you are at the grocery store, be sure to check out the snap peas and snow peas. They may look similar, but they have some key differences. Snow peas are generally larger than snap peas and their pods are edible. Snap peas, on the other hand, are small with thin pods that are not eaten. Both types of peas can be steamed or boiled, but snap peas are also great raw in salads or as a snack.
