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Differences between Hand Tossed and Pan

Differences between Hand Tossed and Pan

Love pizza but can’t decide whether to get hand-tossed or pan? Not sure what makes them so different anyway? You’ve come to the right place! In this blog, we’ll explore some of the key differences between these two beloved types of pizza and help you determine which one will satisfy your taste buds best. Ready for a crash course in crusts? Let’s dig into the details now.

What is Hand Tossed?

Hand-tossed pizza is a type of pizza crust that has become increasingly popular. Hand-tossed pizza is made when the dough is stretched by hand rather than with a rolling pin, creating an irregularly shaped crust. Hand-tossing the dough creates unique shapes and textures in the crust, often giving it a more homemade look and feel.

Hand-tossed pizzas have their own unique crunchy texture that can’t be re-created any other way. Hand-tossed pies also tend to bake more quickly due to their thinner crusts, giving them a crispier taste than other types of pizzas. Hand tossing also helps deliver better flavor as it allows for helpful ingredients like spices and herbs to be added during the tossing process. In short, Hand tossed pizza is an incredibly delicious experience!

What is Pan?

Pan pizza is a delicious twist on a classic Italian favorite. This type of pizza is baked in a deep pan and has thicker, higher sides than most pizzas. Pan pizza typically has a crust that is crisp on the outside and soft and chewy on the inside. It also tends to have a robust flavor, thanks to its unique baking method. Pan-cooked pizzas are usually filled with delicious toppings like sausage, pepperoni, and vegetables, making them both flavorful and filling. Pan pizza may take slightly longer to cook than thin-crust varieties, but it’s definitely worth the wait!

Differences between Hand Tossed and Pan

Hand Tossed pizza and Pan pizza are two popular pizza varieties that most people enjoy.

  • Hand Tossed pizzas have light, airy crusts from being hand-tossed, while Pan pizzas have crisper, thicker crusts from baking in a deep dish pan.
  • Hand Tossed pizzas usually come with a thinner sauce than the thick sauce of Pan pizzas, making Hand Tossed pizza ideal for those that prefer lighter toppings.
  • Additionally, Hand Tossed pizzas typically have medium amounts of cheese compared to Pan pizza which usually has thick layers of cheese.

Ultimately, both Hand Tossed and Pan pizza offer delicious options for anyone looking for a snack or meal, so it’s worth trying both out to see which style is preferred!


If you are looking for a pizza that is light and airy with a crispy crust, then the hand-tossed pizza is the way to go. On the other hand, if you want a pizza with a more chewy crust, then the pan pizza would be better suited for your taste buds. No matter which type of pizza you prefer, both are delicious in their own ways.

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