Amarone and Valpolicella are two types of red wine that are made in the Veneto region of Italy. While they share some similarities, there are some key differences between the two. This article will explore those differences and help you decide which one is right for you.
What is Amarone?
Amarone is a type of red wine that is produced in the Veneto region of Italy. Amarone is made from a blend of Corvina, Rondinella, and Molinara grapes that are dried before fermentation. This process concentrates the sugars in the grapes, resulting in a full-bodied wine with high alcohol content. Amarone has a complex flavor profile, with notes of raisins, chocolate, and coffee. Amarone is best served with rich meat dishes or pasta with hearty sauces. Amarone is a unique wine that is sure to please any red wine lover.
What is Valpolicella?
Valpolicella is a red wine region located in the Veneto region of Italy. The name Valpolicella is derived from the Latin Val d’Oca, meaning “valley of cows.” The area is known for its production of Amarone and Valpolicella wines, which are made from a blend of native grape varieties. Valpolicella wines are typically light-bodied and fruity, with low tannin levels. Amarone, on the other hand, is a full-bodied wine with high alcohol content and intense flavors. Both Valpolicella and Amarone wines are typically aged in oak barrels for several years before being released for sale.
Differences between Amarone and Valpolicella
Amarone and Valpolicella are two of the most popular Italian wines, but they are also two of the most misunderstood. Amarone is a dry red wine made from partially dried grapes, while Valpolicella is a lighter red wine made from freshly picked grapes.
Amarone has a richer flavor and a higher alcohol content, while Valpolicella is more fruit-forward and easier to drink. Amarone is best paired with rich foods like game or beef, while Valpolicella is better suited to lighter fare like pasta or chicken. Whether you’re in the mood for a big Amarone or a refreshing Valpolicella, there’s an Italian wine out there that’s perfect for you.
Conclusion
While Amarone and Valpolicella are both made from the Corvina grape, they have some distinct differences. The biggest difference is that Amarone is a dry wine, while Valpolicella can be either dry or sweet. Amarone also has a higher alcohol content than Valpolicella. Finally, Amarone is aged for a longer period of time than Valpolicella, which gives it its characteristic deep flavor and complexity.
