Difference between yellow and green bananas:
Yellow and green bananas are very popular and important foods in the diet of large numbers of people,
however, despite being consumed on a daily basis; there are many things that people do not know about them, like for example, they are not the same.
Difference between yellow and green bananas
There are several curiosities about yellow and green bananas, but this time we will focus on establishing their differences.
The word banana has an Arabic root and it is believed that this fruit is native to India or Malaysia.
The plant (which is an herb, not a tree) from which this fruit is derived belongs to the family of Musaceae.
The reason why the plant, both yellow and green bananas are considered herbs.
This is because it does not have a concise stem. This plant has very large leaves and together they resemble a trunk.
Bananas have an elongated shape and when they are fit to be eaten as fruit, their skin is yellow.
Within the skin or peel, the mass of the bananas is soft and stands out for their sweetness and fragility.
Like yellow bananas, green bananas also belong to the family of Musaceae.
To be more precise, most current bananas are a combination of the muse acuminata and the muse balbisana.
Green Bananas are much like yellow bananas, but they are longer than yellow bananas.
The thickness of the shell is also a distinctive element that of the bananas is much thicker.
Bananas are generally eaten raw when ripe; however, bananas in most cases are cooked when they are still green or are eaten raw when they are too ripe.
When the green bananas are indurated, their skin also turns yellow.
They lose some of the starch, causing it to taste a little sweeter.
When fully ripe, the shell becomes completely black.
During cooking, green bananas retain their shape; while yellow bananas often do not conserve it, because they become very soft.
The sugar and humidity are higher in the green bananas.
The latter has a higher proportion of meat compared to yellow bananas.
The key differences between colored bananas
- Yellow Bananas are usually eaten raw when ripe,
- Green bananas are usually cooked when they are still green and only eaten raw when ripe.
- Compared to yellow bananas, green bananas are longer.
- The husk of yellow bananas is thicker than that of green bananas.
- Yellow Bananas are sweeter and softer than green bananas.
Note: In some countries where green banana consumption is not very common, bananas are also called yellow bananas.
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