Mulberry trees come in many different colors including white and red. The two types of mulberry trees have different characteristics that make them suited for different purposes. This blog post will discuss the difference between white and red mulberry trees.
What is White Mulberry?
White mulberry (Morus alba) is a deciduous tree native to China that has been cultivated for over 5,000 years. The White Mulberry is fast-growing and can reach a height of 30m (100ft). The leaves are large and lobed, and the White Mulberry produces small, white flowers that give way to dark purple-black fruits. The White Mulberry is valuable both as a food source and as traditional herbal medicine.
The fruits are eaten fresh or made into juice, while the leaves are used to feed silkworms. White Mulberry leaves are also dried and used to brew tea. In traditional Chinese medicine, White Mulberry is used to treating a variety of conditions, including diabetes, hypertension, and headaches. White Mulberry is also known as Sang Shen and Yu Tuo in Chinese.
What is Red Mulberry?
Red Mulberry (Morus rubra) is a deciduous tree that is native to North America. It can grow up to 60 feet tall and has dark green, tooth-edged leaves that are roughly 6 inches long. In the spring, Red Mulberry trees produce small, greenish-white flowers that give way to reddish-black fruits.
The fruits are about 1 inch in diameter and have sweet, juicy flesh. Red Mulberry trees are found in woods, hedgerows, and along roadsides from eastern Canada to central Mexico. They are often used as ornamental plants or as shade trees in gardens and parks. Red Mulberries are also an important food source for birds and other wildlife. The fruits can be eaten fresh or made into pies, jams, and other foods.
Difference between White and Red Mulberry
White and red mulberry are two types of fruit that are often confused with one another. Both are small and round, and they have a similar color when ripe. However, there are a few key differences between these two fruits. White mulberries are typically sweeter than red mulberries, and they have a softer texture. In addition, white mulberries are often used in desserts, while red mulberries are more commonly used in jams and preserves. While both types of mulberries can be delicious, it is important to know the difference before using them in recipes.
The white mulberry is a small tree that typically grows to be about 20 feet tall. It has delicate, lacy leaves and produces fragrant flowers in the spring. The red mulberry is a larger tree, often reaching heights of 50 or 60 feet. Its leaves are more deeply lobed than those of the white mulberry, and its fruit is red when ripe. Both types of mulberry trees produce edible berries, although the red mulberry has a slightly tart flavor that some people find unpalatable. Mulberries have been used for centuries in traditional medicine, and both the white and red varieties have potential health benefits.