There are many types of eggplant available on the market, but did you know that there are two main varieties – white and purple? While they both have a similar appearance, there are some key differences between the two. In this post, we’ll take a closer look at these two types of eggplant and discuss the pros and cons of each. So, which one is right for you? Read on to find out!
What is White Eggplant?
White eggplant is a variety of eggplant that is characterized by its pale white skin. It is available in both bitter and sweet varieties, though the sweet type is more common. White eggplant is a good source of fiber and contains several vitamins and minerals. It can be eaten cooked or raw and is often used in salads, stews, and soups. White eggplant can also be pickled or roasted. When choosing white eggplant, look for firm, shiny fruit with no blemishes. Avoid eggplants that are soft or have brown spots. White eggplant should be stored in the refrigerator and used within a few days for the best flavor and quality.
What is Purple Eggplant?
Purple eggplant is a type of eggplant that is Purple in color. It is in the Solanaceae family and is native to South America. The Purple eggplant has many health benefits. Some of these benefits include, Purple eggplants are a good source of fiber which can help with digestion and they also have antioxidants which can help protect cells from damage.
Purple Eggplants can be eaten cooked or raw and can be added to many different dishes. When purchasing Purple Eggplants, look for ones that are firm and have shiny skin. Avoid Purple eggplants that have bruises or blemishes. Purple Eggplants can be stored in the refrigerator for up to a week. Enjoy your Purple Eggplants!
Difference between White and Purple Eggplant
White and purple eggplant are two of the most popular varieties of this vegetable. While they may look similar, there are actually a few key differences between these two types of eggplant. White eggplant tends to be smaller and more delicate in flavor than purple eggplant. Additionally, white eggplant has thinner skin, making it more susceptible to damage. Purple eggplant, on the other hand, is generally larger and has a bolder flavor.
It also has a thicker skin, which makes it more durable. When choosing an eggplant for cooking, it is important to consider the desired flavor and texture. White eggplant is best suited for dishes that require a delicate touch, while purple eggplant is ideal for heartier recipes.
Conclusion
Eggplants are versatile vegetables that can be used in many dishes. The two most popular types of eggplant are white and purple. There is a difference between the two types, but both are delicious.
