What’s the difference between white and gold tequila? The short answer is that white tequila is made from blue agave, while gold tequila is made from a blend of different types of agave. But there’s more to it than that. Read on to find out about the different flavors and textures of white and gold tequila, and discover which one is best for you.
What is White Tequila?
White Tequila is a type of tequila that is typically made from 100% blue agave. Unlike other types of tequila, White Tequila is not aged in oak barrels, which gives it a clear color. White Tequila is often used in cocktails and is also known as Silver Tequila or Plata Tequila. White Tequila has a smooth, clean flavor with notes of citrus and fruit. It can be enjoyed neat, on the rocks, or in cocktails such as Margaritas and Palomas. White Tequila is a versatile spirit that can be enjoyed in many different ways.
What is Gold Tequila?
Gold tequila is a variety of tequila that is typically amber or golden in color. It is made from the blue agave plant, which is native to Mexico. Gold tequila is typically aged for a shorter period of time than silver tequila, and it may also contain added colors or flavors. Gold tequila can be enjoyed neat, on the rocks, or in cocktails. Some popular Gold tequila cocktails include the Margarita, Tequila Sunrise, and Paloma. Gold tequila is also a popular choice for shots and shooters.
Difference between White and Gold Tequila
White tequila, also known as silver or Blanco, is the most commonly found type of tequila. It is typically unaged, or aged for less than two months, and has a clear appearance. White tequila is made from 100% pure agave, and its flavor is often described as clean and crisp. Gold tequila, on the other hand, is aged for at least two months and can be up to a year.
The aging process gives gold tequila a deeper color and a more complex flavor profile. In addition to agave, gold tequila may also contain added caramel or other flavoring agents. While both types of tequila are traditionally served neat, white tequila is more commonly used in cocktails due to its more neutral flavor.
Conclusion
Gold tequila is made with 100% blue agave, while white tequila can be made with a blend of different types of agave. The result is that gold tequila has a smoother flavor and is less harsh on the palate than white tequila. If you’re looking for a premium sipping experience, go for the gold!
