Wheat vs. Rye
What is Difference between wheat and Rye? Just for a second, close your eyes and imagine the contents that are in your kitchen. Probably there is pasta, cereal, bread, cookies and maybe some snacks like chex mix or some desserts. These meals form a large part of what we eat in daily life. These foods are also made from grain cereals. Corn, rice, wheat, oats, rye and sorghum are some of the cereal grains that grow worldwide. Corn, for example, is very easy to distinguish from other grains, but the differences are much more subtle between similar grains such as wheat and rye.
Difference between wheat and Rye
Definition of Wheat and Rye
- Wheat is a turf cereal that is normally processed into flour and used for baking.
- Rye is also a turf cereal and can be used to bake, make whiskey or animal feed.
- Because wheat and rye are members of the Poaceae family, they are very similar.
Flavor of Wheat and Rye
- Wheat has somehow, a neutral or nuttier taste. It generally takes the characteristics of what has been added, for example sugar or salt.
- Cenceno has a very distinctive flavor, an acid taste. Many people believe that this taste is not very rich, especially since there are very few things that can make rye taste sweeter.
Appearance of wheat and Rye
- Wheat grows at the end of a long cellulose stem. The edible part is a small portion of grain that grows on top. Once on the ground, the wheat flour has a pale brown color and maintains its coloration when cooked unless other ingredients have been added.
- Rye looks similar to wheat when it grows. However, it produces a much darker color and when it is baked, it becomes even darker.
Popularity of wheat and Rye
Wheat is popular worldwide. It grows in any suitable climate for its cultivation, which means that it can be found in 6 of the seven continents and in almost all the hotter or colder climates. Information for the year 2007, confirms a production of 725 million metric tons.
Rye is much less popular than wheat, probably because of its distinctive flavor. Although it can grow, essentially, in the same types of climate as wheat, it is produced primarily in Eastern Europe and Russia, where it is considered part of traditional cooking. In 2005, only 13.3 million metric tons of rye was produced and much of it went to whiskey production.
In Summary:
- Wheat and rye are grains of cereal.
- Wheat has a neutral flavor and is used for baking while rye has an acid and distinctive flavor and therefore has limitations in terms of baking.
- Wheat produces light brown flour while rye flour is darker.
- Wheat is more popular than rye, grows in almost everyone and exceeds rye production by more than 50%.
