The walleye (Sander vitreus) is a freshwater fish of the perch family and is one of the most popular game fishes in North America. The pickerel (Esox americanus), on the other hand, is a member of the pike family and is much less common than the walleye. While both species are similar in many ways, there are some key differences between walleye and pickerel that anglers should be aware of. In this post, we’ll take a look at those differences and help you decide which fish is right for you.
What is Walleye?
The walleye is a freshwater fish that is native to North America. It is a popular game fish, and its name comes from its distinctive eyes, which are relatively large and have a light-sensitive retina that helps the fish see in low-light conditions. Walleye are typically greenish-brown in color, with a white belly, and can grow to be up to 30 inches long. They are found in many freshwater lakes and rivers and prefer habitats with clear water and plenty of aquatic vegetation. Walleye are predators, and their diet consists mainly of other fish, although they will also eat crayfish, insects, and small mammals. Walleye are a popular target for anglers, as they are excellent table fare. In addition to being delicious, walleye are also relatively easy to catch, making them a popular choice for both recreational and commercial fishermen.
What is Pickerel?
Pickerel is a type of freshwater fish that belongs to the pike family. It is found in North America, Europe, and Asia. Pickerel are long and slender, with a cylindrical body and a long, pointed head. They have large teeth and a prominent dorsal fin. Pickerels are predators, and they prey on smaller fish, insects, and crayfish. They are popular gamefish, and they are also used in aquaculture. Pickerel is a delicacy in some cultures, and its flesh is firm and white. Pickerel is high in protein and omega-3 fatty acids, and it is considered to be a healthy food choice.
Difference between Walleye and Pickerel
Walleye and Pickerel are two types of fish that are often confused for one another. Both fish are members of the perch family and have similar physical features, including olive-colored skin, dark spots, and a forked tail. However, there are a few key differences between the two. Walleye tend to be larger than pickerel, averaging about three pounds compared to pickerel’s one-and-a-half pounds. In addition, walleye have a white or light-colored underside, while pickerel tend to be entirely dark. Finally, Walleye are found in freshwater lakes and rivers, while pickerel can also be found in brackish water. While both walleye and pickerel make delicious eating, knowing the difference between the two can help you choose the right fish for your next meal.
Conclusion
Walleye and Pickerel are both types of fish that can be found in North America. They are both considered a delicacy, but there is a big difference between the two when it comes to taste. The next time you’re out fishing, make sure to catch a walleye for a delicious meal!
