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Difference between Vanilla and French Vanilla

Difference between Vanilla and French Vanilla

Vanilla and French vanilla are two very different types of ice cream. While both flavors include vanilla extract as an ingredient, French vanilla also has the addition of bourbon vanilla beans. This small addition makes a big difference in the final flavor profile of the ice cream. So, what’s the difference between these two flavors? Let’s take a closer look.

What is Vanilla?

Vanilla is a flavor of ice cream made with vanilla bean extract, milk, cream, and sugar. Vanilla is the seeds of an orchid that grows in tropical areas. The flavor of vanilla is sweet and creamy with a slightly floral taste. Vanilla ice cream is one of the most popular flavors of ice cream in the world. It is usually served with chocolate sauce, strawberry sauce, or caramel sauce. Vanilla ice cream can also be used in other desserts such as sundaes, milkshakes, and floats.

What is French Vanilla?

French Vanilla is a flavor of ice cream that is made with vanilla beans from Madagascar. The beans are hand-picked and then shipped to France, where they are roasted and ground into a paste. This paste is then combined with milk and cream to create the French Vanilla ice cream base. The French Vanilla flavor is also popular in other desserts, such as French Vanilla pudding and French Vanilla coffee. French Vanilla ice cream has a smooth, rich flavor that is loved by people all over the world.

Difference between Vanilla and French Vanilla

Vanilla is a flavor derived from the seedpod of the Vanilla orchid. The two main types of Vanilla are Bourbon Vanilla and Tahitian Vanilla. French Vanilla is a type of Vanilla that is characterized by a richer, more cream-like flavor. The difference between Vanilla and French Vanilla lies in the processing and production. Vanilla is typically made by soaking Vanilla beans in water and then drying them. French Vanilla, on the other hand, is made by adding Vanilla extract to custard or cream. This additional step gives French Vanilla its distinct flavor profile. When it comes to baking and cooking, both Vanilla and French Vanilla can be used interchangeably. However, some people prefer the richer flavor of French Vanilla for desserts or specialty dishes.


Although the two flavors may seem similar, there is a big difference between vanilla and French vanilla. For one thing, French vanilla contains more eggs than regular vanilla, which gives it a richer flavor. Additionally, French vanilla often has added spices like cinnamon and nutmeg. If you’re looking for a decadent treat, go with French vanilla – but if you just want a classic flavor, stick to regular vanilla.

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