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Difference between Tandoor and Tikka

When you think of Indian food, the first dish that likely comes to mind is tikka masala. But what is the difference between tandoor and tikka? Tandoor is a type of oven used specifically for baking bread and other dishes made with grains. Tikka, on the other hand, refers to a style of cooking chicken or other meats where they are marinated in spices and yogurt before being grilled. If you’re looking for an authentic Indian meal, be sure to try both dishes!

What is Tandoor?

A tandoor is a clay oven used in cooking. It is cylindrical in shape and has a charcoal fire at the bottom. Tandoor is used to cook various Indian dishes such as tandoori chicken, naan, kebabs, etc. Tandoori chicken is one of the most popular dishes cooked in a tandoor.

It is made by marinating chicken pieces in yogurt and spices overnight and then cooking them in a tandoor. Naan is another popular dish made in a tandoor. It is a leavened bread that is cooked on the walls of the tandoor.

Kebabs are also made in a tandoor. They are usually made with lamb or chicken and are marinated in yogurt and spices before being cooked. Tandoors are also used to bake desserts such as ras malai and gajar ka halwa.

What is Tikka?

Tikka is a type of Indian dish that typically consists of small pieces of meat or vegetables that are marinated in spices and then grilled or baked. The word tikka means “bits” or “pieces” in Hindi, and the dish is often made with chicken, lamb, or fish. Tikka is usually served with rice or naan bread, and it can be either dry or wet (with a sauce). Tikka is often made in a tandoor oven, but it can also be made in a regular oven or on a grill.

  • Tikka is a popular choice for both home cooks and restaurants, and it is one of the most well-known Indian dishes outside of India. Tikka is typically made with chicken, lamb, or fish. Tikka is usually served with rice or naan bread, and it can be either dry or wet (with a sauce).
  • Tikka is often made in a tandoor oven, but it can also be made in a regular oven or on a grill. Tikka is a popular choice for both home cooks and restaurants, and it is one of the most well-known Indian dishes outside of India. Tikka is typically made with chicken, lamb, or fish.
  • Tikka is usually served with rice or naan bread, and it can be either dry or wet (with a sauce). Tikka is often made in a tandoor oven, but it can also be made in a regular oven or on a grill.

Tikka is a popular choice for both home cooks and restaurants, and it is one of the most well-known Indian dishes outside of India. Tikka has become one of the most popular dishes among foreigners who want to try Indian cuisine. It is easy to make and can be tailored to suit any taste buds. Tikka is also healthy as it is cooked without any oil. So if you are ever in the mood for some Indian food, do give Tikka a try!

Difference between Tandoor and Tikka

Tandoor and Tikka are two popular Indian dishes that are often confused with one another. Both dishes are made with chicken, but there are some key differences between them.

  • A tandoor is a clay oven that is traditionally used to cook meat.
  • The chicken is marinated in spices and yogurt, then skewered and cooked in the Tandoor.
  • Tikka, on the other hand, is a dish that is typically made on the stovetop.
  • The chicken is marinated in spices and yogurt, then cooked in a pan with oil.

Tikka is often served with a sauce, while Tandoor is typically served with mint chutney. While both dishes are delicious, they offer different textures and flavors that make them unique.

Conclusion

Although both tandoor and Tikka are cooked in a similar way, there are some distinct differences between the two. Tandoori chicken is made with yogurt and spices which give it its characteristic red color, while Tikka chicken is usually just spiced with salt and pepper. The most obvious difference between the two dishes is that tandoori chicken is cooked in a traditional clay oven called a tandoor, while Tikka chicken is barbecued on skewers over an open flame. So if you’re looking for that classic Indian flavor, try making tandoori chicken at home – but be sure to get yourself a good quality tandoor!

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