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Difference between Shrimp Etouffee and Shrimp Creole

Difference between Shrimp Etouffee and Shrimp Creole

Both etouffee and creole dishes contain shrimp, but there is a big difference between the two. Creole dishes are usually tomato-based while etouffee dishes are roux-based. Etouffee is considered a Cajun dish, while creole dishes are found in Louisiana and New Orleans. If you’re looking for a delicious seafood dish, you can’t go wrong with either etouffee or creole – just be sure to know the difference between the two!

What is Shrimp Etouffee?

Shrimp Etouffee is a classic Louisiana dish that typically features shrimp cooked in a roux-based sauce. The dish is often served over rice, and it can be decorated with green onions or parsley. While the exact origins of Shrimp Etouffee are unknown, it is thought to have emerged from the French and West African culinary traditions that influenced Louisiana cuisine. Today, Shrimp Etouffee is enjoyed by locals and visitors alike, and it remains one of the most iconic dishes of Louisiana culture.

What is Shrimp Creole?

Shrimp Creole is a classic Louisiana dish that combines succulent shrimp with the perfect blend of spices. The dish is said to have originated in New Orleans, and it remains a popular choice among locals and visitors alike. Shrimp Creole typically features a tomato-based sauce, although there are variations that use other ingredients such as roux or cream. The dish is often served over rice, and it can be accompanied by a variety of side dishes such as beans, greens, or potatoes. Whether you’re looking for a hearty meal or a light lunch, Shrimp Creole is sure to please.

Difference between Shrimp Etouffee and Shrimp Creole

Shrimp Etouffee and Shrimp Creole are two popular Louisiana dishes that feature shrimp as the main ingredient. While both dishes are similar in many ways, there are also some key differences between them. Shrimp Etouffee is typically made with a roux-based gravy, while Shrimp Creole is made with a tomato-based sauce. Shrimp Etouffee also typically includes vegetables such as celery and bell peppers, while Shrimp Creole often features meat such as ham or sausage. As a result, Shrimp Creole is often heartier and more filling than Shrimp Etouffee. While both dishes are delicious, it’s important to know the difference between them before ordering.


Louisiana is well-known for its delicious cuisine, and Etouffee and Creole dishes are two of the most popular. While there are many similarities between these dishes, there are also some distinct differences. We’ve outlined those differences for you here, so you can be sure to order the perfect dish when you visit The Bayou State.

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