There are many different ways to make potatoes, and each one can be slightly adapted to fit the cook’s taste. In this blog post, we’ll compare and contrast scalloped potatoes and au gratin potatoes – both classic potato dishes that are popular around the world. We’ll look at the differences in ingredients and cooking methods, as well as how they might be served.
What is a Scalloped Potato?
Scalloped potatoes are a type of potato dish that typically involves thinly sliced potatoes layered in a baking dish with milk, butter, and seasoning. The potatoes are then baked until they are tender and the top is golden brown. Scalloped potatoes can be served as a side dish or a main course, depending on the ingredients used. Common additions to scalloped potatoes include cheese, ham, and onions. Scalloped potatoes are usually made with white potatoes, but other varieties can also be used. Sweet potatoes and Yukon Gold potatoes are two common choices for scalloped potatoes. Scalloped potatoes can be a simple dish or a more elaborate one, depending on the ingredients used. For a more complex flavor, scalloped potatoes can be made with a cream sauce instead of milk. Scalloped potatoes can also be spiced up with the addition of garlic, herbs, or crushed red pepper flakes. Scalloped potatoes are versatile dishes that can be adapted to many different tastes.
What is Au Gratin Potato?
Au gratin potatoes are a classic dish that is perfect for a winter dinner. They are made with thinly sliced potatoes, cream, cheese, and often herbs. The dish is baked in the oven until the potatoes are tender and the top is golden brown. Au gratin potatoes can be made with different types of cheese, but a traditional recipe would use Gruyere. These potatoes are often served as a side dish, but they can also be the main course if they are made with hearty meat like bacon or ham. Au gratin potatoes are the perfect comfort food for a cold winter evening.
Difference between Scalloped and Au Gratin Potatoes
Scalloped potatoes are thinly sliced potatoes that are layered in a baking dish with milk and seasoning. Au gratin potatoes are also thinly sliced and layered in a baking dish, but they are topped with cheese and bread crumbs. Both dishes are typically baked until the potatoes are tender and the sauce is bubbly. Scalloped potatoes are often served as a side dish, while au gratin potatoes can be enjoyed as a main course or side dish. While both dishes are delicious, au gratin potatoes have a richer flavor due to the addition of cheese. So, if you’re looking for a heartier potato dish, au gratin is the way to go. But if you’re looking for something lighter, scalloped potatoes are a great option. No matter which dish you choose, you’re sure to enjoy the creamy, comforting flavors of these classic potato dishes.
So, what is the difference between scalloped and au gratin potatoes? The main difference is that scalloped potatoes are baked in a cream sauce while au gratin potatoes are covered in a cheesy crust. If you’re looking for an easy side dish to make for your next dinner party, either of these recipes would be perfect.