The difference between sake and soju may be subtle, but the two beverages are unique in their own ways. Sake is made from rice, while soju is typically made with potatoes or other starches. And while sake is often served warm, soju is most commonly enjoyed chilled.
Despite these distinctions, both drinks are popular among drinkers looking for an alcoholic beverage that’s easy to drink and pairs well with a variety of dishes. So which one should you order the next time you’re out for dinner? Let’s explore the differences between sake and soju in more detail!
What is Sake?
Sake is a type of Japanese alcohol that is made from rice. It is typically around 14-16% alcohol, which is comparable to wine. Unlike wine, sake is brewed using a process that is more similar to beer brewing. Sake has been around for centuries and was originally only produced for religious ceremonies. Nowadays, it is considered a national drink of Japan and is enjoyed by people all over the world. There are many different types of sake, ranging from dry to sweet, and each with its own unique flavor profile. Sake can be enjoyed on its own or with food and is often served warm. Whether you are a sake connoisseur or are just trying it for the first time, there is sure to be a type of sake that you will enjoy.
What is Soju?
Soju is a Korean distilled alcoholic beverage that is typically made from rice. It is the most popular liquor in South Korea and is also consumed in other parts of East Asia, such as China and Japan. Soju is typically between 20% and 45% alcohol by volume, making it a strong drink. However, it is often diluted with water or fruit juice before being consumed. The flavor of soju varies depending on the ingredients used in its production, but it is generally light and sweet. Soju is traditionally drunk neat, but it can also be used in cocktails or mixed with beer.
Difference between Sake and Soju
When it comes to Japanese alcohol, there are two drinks that often come to mind: sake and soju. While both are clear spirits that are enjoyed throughout Japan, there are some important differences between the two. Sake is a rice wine that is brewed using traditional methods, while soju is a distilled spirit made from either rice, wheat, or sweet potatoes. In terms of alcohol content, sake is typically around 15-16% ABV, while soju is usually around 20-22% ABV.
As a result, soju is often considered to be a stronger drink. When it comes to taste, sake is generally more smooth and mellow, while soju can be harsh and fiery. Ultimately, the choice between sake and soju comes down to personal preference. But whether you prefer one over the other, there’s no doubt that both drinks are an important part of Japanese culture.
Conclusion
While the two drinks may seem similar, they are made with different ingredients and have different tastes. If you’re looking for a unique drink to try while in Korea, be sure to sample both sake and soju and decide which one is your favorite.
