difference between z

Difference between Royal Icing and Buttercream Icing

Difference between Royal Icing and Buttercream Icing

When it comes to decorating cakes, there are many different icing options to choose from. Royal icing and buttercream icing are two of the most popular types of icing. But what is the difference between royal icing and buttercream icing? Let’s take a look.

What is Royal Icing?

Royal icing is a type of icing made from sugar, egg whites, and cream of tartar. It is often used to decorate cakes and cookies, and can also be used to make structures like gingerbread houses. Royal icing is made by beating together sugar and egg whites until stiff peaks form. Cream of tartar is added to help stabilize the icing. Royal icing hardens quickly when exposed to air, making it ideal for creating decorations that will hold their shape. It can be tinted with food coloring, or flavored with extracts like vanilla or lemon. Royal icing can be made in advance and stored in an airtight container for up to two weeks.

What is Buttercream Icing?

Buttercream icing is a type of frosting made from butter, sugar, milk, or cream. It is typically used to frost cakes and cupcakes and can be flavored with various extracts or spices. Buttercream icing is generally lighter and fluffier than other types of frosting, such as fondant.

  • Buttercream icing can be made using either a stand mixer or a hand mixer. The ingredients are first creamed together until they are light and fluffy, and then additional milk or cream is added to thin out the mixture.
  • Buttercream icing can be flavored with various extracts, such as vanilla, almond, or lemon. It can also be tinted with food coloring to achieve any desired color.
  • Buttercream icing is typically applied to cakes and cupcakes using a piping bag fitted with a star tip. Buttercream icing can be stored in the fridge for up to two weeks, or in the freezer for up to three months.

Difference between Royal Icing and Buttercream Icing

Royal Icing and Buttercream Icing are two types of popular cake decorations. Royal icing is made from beaten egg whites and confectioners’ sugar, and it dries to a hard, glossy finish. It is often used to pipe delicate designs on cakes and cookies. Buttercream icing, on the other hand, is made from butter, sugar, and cream, and it has a fluffy consistency. It can be used to pipe borders and flowers, or simply spread over the top of a cake for a smooth, creamy finish. While both icings are delicious, Royal icing is better suited for intricate designs, while Buttercream icing is better for covering large areas.


Royal icing is a harder, more brittle icing that dries to a smooth finish. Buttercream icing is softer and creamier with a more matte finish. Both types of icing have their own unique benefits and drawbacks which we outlined in this article.

Share this post

Share on facebook
Share on twitter
Share on linkedin
Share on email