Ricotta and cottage cheese are both soft cheeses that are often used in cooking. They have a lot of similarities, but there are some differences between the two as well. In this blog post, we’ll take a closer look at those differences and discuss which one might be a better choice for you.
What is Ricotta Cheese?
Ricotta cheese is an Italian cheese that is made from the whey of cow’s milk. Ricotta literally means “recooked,” and the cheese is made by heating up the whey leftover from making other cheeses. Ricotta has a mild, slightly sweet flavor, and a creamy texture. It is often used in Italian dishes, such as lasagna and cannelloni. Ricotta can also be used in sweet dishes, such as ricotta pancakes or cheesecake. Ricotta cheese is a good source of protein and calcium, and it is low in fat.
What is Cottage Cheese?
Cottage cheese is a type of cheese made from curdled milk. It is usually high in fat, with a creamy texture and mild flavor. Cottage cheese is popular among health-conscious people because it is a good source of protein and calcium. It is also low in carbohydrates and calories. Cottage cheese can be eaten as a snack or used in recipes such as lasagna or cheesecake.
Difference between Ricotta and Cottage Cheese
Ricotta and cottage cheese are both popular types of cheese that can be used in a variety of dishes. They are often used interchangeably, but there are some key differences between the two. Ricotta is made from whey, the liquid leftover after milk has been curdled and strained. Cottage cheese, on the other hand, is made from whole milk that has been curdled and strained. Ricotta is smoother and creamier than cottage cheese, and it has a sweeter taste. Cottage cheese, on the other hand, has a milder flavor and a more crumbly texture. Ricotta is also lower in calories and fat than cottage cheese. Both kinds of cheese are high in protein, however, making them a good choice for those looking to add more protein to their diet.
Conclusion
Ricotta cheese is made from the whey of cow, sheep, or goat milk while cottage cheese is made from curdled milk. Ricotta has a much creamier and smoother texture than cottage cheese and a slightly sweet taste. Cottage cheese is firmer with a more sour flavor. Both kinds of cheese are high in protein and calcium but ricotta contains less cholesterol and saturated fat than cottage cheese. If you’re looking for a healthy, creamy cheese to add to your diet, ricotta is the better choice.
