Red and green curry are two of the most popular Thai dishes. They both have a spicy, savory flavor that is incredibly addictive. But what’s the difference between them? In this blog post, we’ll explore the difference between red and green curry, and give you some tips on how to make them at home. So get ready to add some spice to your life!
What is Red Curry?
Red curry is a type of Thai curry that is typically made with red chili peppers, garlic, and ginger. The ingredients are simmered in coconut milk to create a rich and flavorful sauce. Red curry is often served with rice or noodles, and it can be made with chicken, beef, pork, or seafood. While it is commonly thought of as a spicy dish, the level of heat can be adjusted to suit individual preferences. Red curry is an excellent way to experience the unique flavors of Thai cuisine, and it is sure to please even the most discerning palates.
What is Green Curry?
Green curry is a type of Thai curry that is usually made with green chilies, fresh ginger, garlic, and cilantro. The exact ingredients vary depending on the region, but common additions include fish sauce, coconut milk, and lime juice. Green curry is typically served with rice or noodles, and it can be made with either chicken or shrimp. While it is often spicy, the heat level can be adjusted to suit individual preferences. Green curry is a popular dish in Thai restaurants and is also relatively easy to make at home.
Difference between Red and Green Curry
Red and green curry both originated in Thailand and are made with a paste of chili peppers, garlic, lemongrass, ginger, and other spices. Red curry gets its color from the addition of dried red chili peppers, while green curry uses fresh green chili peppers. Red curry is usually spicier than green curry, but the level of heat can vary depending on the type of chili peppers used. Red curry is typically made with chicken or beef, while green curry is more commonly made with chicken or fish. Both curries are typically served with rice and a variety of vegetables.
Conclusion
If you’re looking for a delicious and exotic dish to spice up your dinner rotation, look no further than Thai curry. The two most popular types of Thai curry are red and green, but what’s the difference between them? We’ll take a closer look at the ingredients and flavors of each type so you can decide which is right for you.
Red curry is made with dried chilies, shrimp paste, coconut milk, lemongrass, galangal (Thai ginger), kaffir lime leaves, and coriander root. It has a spicy and slightly sweet flavor that pairs well with chicken or beef. Green curry is made with fresh green chilies instead of dried ones, as well as bamboo shoots, eggplant, bell peppers, coconut milk, fish sauce, sugar cane juice,, and Thai basil. It has a bright flavor that contrasts nicely with the richness of the coconut milk.
