What’s the difference between Ragu and Bolognese? They’re both sauces, but they have different flavors and uses. Ragu is a thinner sauce that is often used on pasta, while Bolognese is a thicker sauce that is usually served with meat. In this blog post, we’ll show you how to make each sauce, so you can decide which one is your favorite.
What is Ragu?
Ragu is a type of Italian sauce that is typically made with tomatoes, garlic, and onions. It is often used as a pasta sauce, but can also be used on other dishes such as pizzas or as a dip. Ragu can be made with different types of tomatoes, such as Roma tomatoes, which are traditionally used in the sauce. Ragu can also be made with different types of meat, such as beef, pork, or chicken. The sauce is typically simmered for several hours to allow the flavors to meld together. Ragu can be served either hot or cold, and is often garnished with Parmesan cheese or fresh herbs. Ragu is a versatile sauce that can be used in many different dishes, making it a favorite among both home cooks and professional chefs alike.
What is Bolognese?
Bolognese is a classic Italian sauce that is typically made with ground beef, tomatoes, and onions. It is often served with pasta, but can also be used as a topping for pizza or as a filling for ravioli. Bolognese originated in the city of Bologna, Italy, and its name is derived from the Italian word for Bologna sausage. The sauce is typically slow-cooked to allow the flavors to meld together, and it can be served either with a traditional red sauce or a white wine sauce. Bolognese is a versatile sauce that can be made to suit a variety of tastes, and it is sure to please even the most discerning palate.
Difference between Ragu and Bolognese
Ragu and Bolognese are both types of Italian sauces, but they have some key differences. Ragu is typically made with ground meat, while Bolognese is made with a mix of ground meat and pancetta. Ragu also typically contains tomatoes, while Bolognese does not. As a result, Ragu is generally thinner and more acidic than Bolognese. Additionally, Ragu is typically served over pasta, while Bolognese is often used as a filling for lasagna or used to top polenta or mashed potatoes. Ultimately, both Ragu and Bolognese are delicious sauces that can add flavor and depth to a variety of dishes.
Conclusion
While the two sauces have a lot of similarities, there are some key differences. The biggest difference is that Bolognese sauce contains ground beef, while Ragu does not. Additionally, Bolognese sauce typically has a creamier texture due to the addition of milk or cream. If you’re looking for an authentic Italian pasta sauce, go with Bolognese. If you want something more classic and versatile, choose Ragu.
