Shrimp and prawns are two different types of seafood that are often confused for one another. While they may look similar, there are a few key differences between these two types of seafood. In this blog post, we will take a closer look at the differences between shrimp and prawns, so you can be sure to order the right kind next time you’re dining out!
What are Prawns?
Prawns are a type of seafood that is popular around the world. Prawns are similar to shrimp, and they can be used in a variety of dishes. Prawns are usually cooked, and they can be grilled, boiled, or fried. Prawns are a good source of protein, and they are also low in calories. Prawns are often served with vegetables or rice. Prawns can also be used in salads or as an ingredient in soup. Prawns are versatile seafood, and they can be enjoyed in many different ways.
What are Shrimps?
Shrimps are a type of seafood that can be found in oceans all over the world. They are small and have a delicate flavor, making them a popular choice for salads and other light dishes. Shrimps are also a good source of protein and omega-3 fatty acids, making them an important part of a healthy diet. While they are often cooked and eaten whole, shrimps can also be peeled and deveined before cooking.
This removes the hard outer shell and the digestive tract, which can sometimes have a bitter flavor. Shrimps are typically boiled or sautéed, but they can also be grilled, roasted, or breaded and fried. No matter how they are prepared, shrimps make a delicious and nutritious addition to any meal.
Difference between Prawns and Shrimps
Prawns and shrimps are both types of crustaceans that are commonly used in seafood dishes. Prawns are typically larger than shrimps, with a longer body and legs. They also have a more distinct head, with large eyes on stalks. Shrimps, on the other hand, have a more rounded body shape and shorter legs. In terms of flavor, prawns tend to be sweeter and more delicate than shrimps.
Prawns are also more expensive than shrimps, making them a more premium seafood option. When it comes to cooking, prawns and shrimps can be used interchangeably in most recipes. However, prawns may need to be cooked for a longer time if they are significantly larger than the shrimps called for in the recipe. Whether you choose prawns or shrimps for your next meal, you’re sure to enjoy their delicious flavor and texture.
Conclusion
Shrimp and prawns are both decapods, meaning they have 10 legs. They are both in the same order (Decapoda), but shrimp belong to the infraorder Penaeoidea while prawns belong to the infraorder Caridea. Prawns can be distinguished from shrimp by their long antennae, slender body shape, and red coloring on the underside of their tail.
