It’s no secret that America has a love affair with nuts. From coast to coast, we snack on them by the handful and use them in recipes both sweet and savory. But what are the differences between our most popular nuts – pecans and walnuts? Read on to find out!
What are Pecans?
Pecans are a type of nut that grows on trees in the southern United States. The pecan tree is a member of the hickory family, and its nuts are similar in appearance to other nuts in this family, such as walnuts and hickory nuts. Pecans are typically oval in shape and have a thick, hard shell. The nuts can be eaten raw or used in cooking, and they are a popular ingredient in pies and other desserts. Pecans are also a source of nutrition, as they are a good source of protein, fiber, and essential nutrients.
What are Walnuts?
Walnuts are a type of nut that grows on trees. The most common variety is the English walnut, which is native to Europe, Asia, and Africa. Walnuts are a popular ingredient in baking and cooking, and they are also often eaten on their own as a snack. Walnuts are a good source of protein, fiber, and healthy fats, and they have been linked with various health benefits, including improved heart health and reduced inflammation. Walnuts vary in size, shape, and color, but they all have a hard outer shell that protects the edible innermost layer, known as the kernel. The kernel is encased in a thin brown skin that can be eaten or removed. Walnuts can be purchased whole, with or without the skin, or as kernels (also known as “halves” or “pieces”). Walnuts can be stored in a cool, dry place for up to six months.
Difference between Pecans and Walnuts
Pecans and walnuts are two of the most popular nuts in the world. Both nuts are native to North America and have been cultivated for centuries. Pecans are larger than walnuts and have a flatter, more oval-shaped shell. The flesh of pecan is also lighter in color than the flesh of a walnut. Pecans are used in a variety of sweet and savory dishes, as well as being enjoyed on their own as a snack. Walnuts, on the other hand, have a more distinctive flavor that is often used in baking. Walnuts are also a good source of omega-3 fatty acids, which has led to them being promoted as a healthy snack food. Whether you prefer pecans or walnuts, there is no doubt that both nuts are delicious and versatile.
The next time you’re in the grocery store, be sure to take a closer look at the different types of nuts. You may be surprised at the difference between pecans and walnuts!