When it comes to choosing the right kind of paper for your cooking needs, it can be confusing to know the difference between parchment paper and wax paper. Both have their own unique uses in the kitchen, but which is right for you? Here’s a look at the key differences between these two types of paper.
What is Parchment Paper?
Parchment paper is a type of paper that is commonly used in baking. It is made from a natural material called cellulose, which is derived from wood pulp. The paper is treated with chemicals and heat to create a non-stick surface. This treatment also makes the paper heat-resistant and resistant to tearing. Parchment paper is available in bleached and unbleached varieties. It is often used to line baking sheets and cake pans, as it prevents sticking and makes cleanup easier. Parchment paper can also be used to wrap food for cooking or storing. When heated, the paper will brown but will not burn.
What is Wax Paper?
Wax paper is a type of paper that is coated with a thin layer of wax. The wax provides a barrier that prevents moisture and grease from penetrating the paper. Wax paper is commonly used in cooking and baking, as it provides an ideal surface for rolling out dough and lining baking pans. It can also be used for wrapping food, as the wax coating helps to keep food fresh. Wax paper is available in a variety of thicknesses, and it can be found at most supermarkets.
Difference between Parchment Paper and Wax Paper
- Parchment paper and wax paper are two types of paper that are often used in baking. They are both designed to be heat-resistant, so they can be used in the oven or on the stovetop. However, there are some key differences between the two.
- Parchment paper is coated with a silicone layer that makes it non-stick. This makes it ideal for lining baking pans, as food will not stick to it. Parchment paper can also be used for folding and rolling dough. Wax paper, on the other hand, is coated with a layer of wax. This gives it a slight waterproofing effect, which makes it ideal for wrapping food. Wax paper is not suitable for use in the oven, as the wax will melt.
- So, when deciding which type of paper to use, it is important to consider what you will be using it for. If you need a non-stick surface or want to be able to bake with it, then parchment paper is the better option. However, if you need to wrap food or want something that is slightly waterproof, then wax paper would be a better choice.
Conclusion
While both parchment paper and wax paper are used for baking, there is a key difference between the two. Parchment paper is made from silicone-coated paper and it is heat resistant up to 420 degrees Fahrenheit. Wax paper, on the other hand, is coated in wax and can only withstand temperatures of about 400 degrees Fahrenheit. So if you’re looking for an oven-safe alternative to foil, parchment paper is your best option.
