There is a big difference between nigiri and sashimi, but most people don’t know what it is. Nigiri is a sushi dish made with a slice of raw fish on top of a ball of rice. Sashimi, on the other hand, is simply slices of raw fish served without rice. Here’s a closer look at the differences between these two popular sushi dishes.
What is Nigiri?
Nigiri is a type of sushi that is made with vinegared rice and a variety of seafood toppings. The most common toppings include tuna, salmon, eel, and shrimp, but Nigiri can also be made with other ingredients such as egg, squid, and octopus. Nigiri is typically served in pairs, with two pieces of sushi per order. Nigiri is usually eaten with soy sauce and wasabi, and it can be a delicious and healthy meal option. Nigiri is a popular choice for sushi lovers, and it can be a great way to try new ingredients and flavor combinations.
What is Sashimi?
Sashimi is a Japanese dish consisting of raw fish or meat that is sliced into thin pieces. It is usually served with rice, soy sauce, and wasabi. Sashimi is one of the most popular dishes in Japanese cuisine and can be made with a variety of different ingredients. The most common type of sashimi is salmon, but tuna, yellowtail, and eel are also popular choices. Sashimi is typically served as an appetizer or main course, and it is often considered a luxurious dish due to its high price tag. Sashimi is also a popular choice for sushi lovers who do not want to eat raw rice.
Difference between Nigiri and Sashimi
Nigiri and Sashimi are both Japanese dishes that feature raw fish. The main difference between the two is that Nigiri is sushi, while Sashimi is simply raw fish. Nigiri is made by taking a ball of rice and topping it with a slice of fish. The fish is then held in place with a strip of nori seaweed. Sashimi, on the other hand, is just raw fish without any rice or seaweed. It is typically served with soy sauce and wasabi for dipping. While Nigiri and Sashimi may look similar, they are actually quite different dishes. Nigiri is sushi, while Sashimi is just raw fish. Nigiri is made with rice and seaweed, while Sashimi is not. Nigiri is typically served with soy sauce and wasabi, while Sashimi may or may not be.
Conclusion
If you are looking for a sushi experience that is closer to the traditional Japanese dish, nigiri is your best bet. Sashimi, while delicious and popular in its own right, can be seen as a more westernized version of sushi. Both have their merits, so it ultimately comes down to personal preference when deciding which one to order.
