There is often confusion between naan and roti, two popular Indian flatbreads. Though both are made of flour, water, and salt, they have a few distinct differences. Naan is typically leavened with yeast, while roti is not. Naan is also cooked in a tandoor oven, which gives it its distinctive smoky flavor. Roti is cooked on a griddle or skillet. Finally, naan tends to be thicker and chewier than roti. Ultimately, it’s up to personal preference which bread you prefer – both are delicious!
What is Naan?
Naan is a type of leavened flatbread that originated in the Indian subcontinent. It is typically made from maida flour, which is a type of refined wheat flour, and yogurt or milk. The dough is then flattened and cooked in a tandoor, which is a type of clay oven. Naan can be plain or flavored with herbs, spices, or other ingredients. It is often served with curry dishes or as a snack.
What is Roti?
Roti is a type of flatbread that originated in the Indian subcontinent. It is made from wheat flour, water, and salt, and is typically unleavened. Roti is usually cooked on a Tava, or flat griddle, and is often served with curries or dals. It can also be used to make wraps or sandwiches.
Roti has been a staple food in the Indian subcontinent for centuries and is commonly consumed in other parts of South Asia as well. In recent years, it has become popular in Western countries as well. Roti is usually made fresh, but it can also be purchased pre-made at some supermarkets.
Difference between Naan and Roti
Most people would be hard-pressed to find a difference between naan and roti. They are both made from wheat flour, they are both unleavened, and they are both cooked on a griddle. However, there are a few key differences that set these two flatbreads apart. For one, naan is traditionally cooked in a tandoor oven, while roti is cooked on a dry griddle. This gives naan a distinctive smoky flavor that roti lacks. Additionally, naan is often coated with ghee or butter, while roti is not. As a result, naan is richer and more flavorful than roti. Finally, naan is typically larger than roti, making it ideal for wrapping around fillings or simply enjoying as a standalone snack. Whether you choose naan or roti, you’re sure to enjoy a delicious and satisfying meal.
Conclusion
Naan and roti are both unleavened flatbreads, but they have some distinct differences. Naan is a leavened bread that is cooked in a tandoor oven, while roti is made on the stovetop. Roti is also usually thinner and smaller than naan. Both of these Indian flatbreads are delicious when served with curries or other dishes.
