There are many different types of Indian bread, each with its own unique flavor and texture. Naan is a type of leavened bread that is popular in North India, while Paratha is a flatbread from the Punjab region that is made with ghee or oil. While both Naan and Paratha are delicious, there are some key differences between the two. Let’s take a closer look at these two types of Indian bread to see which one is your favorite.
What is Naan?
Naan is a type of leavened flatbread that originated in Central Asia. It is made with white flour, yeast, milk, and ghee or butter, and it is typically baked in a tandoor, which is a clay oven. Naan is often served with curries or stews, and it can also be used to wrap kebabs or to make sandwiches. In recent years, naan has become popular in Western countries, where it is often served as an appetizer or side dish.
What is Paratha?
Paratha is a type of flatbread that originates from the Indian subcontinent. The dough is made from atta flour, which is a type of whole wheat flour, and it is typically rolled out into a thin, circular shape. Parathas are traditionally cooked on a tava, which is a flat griddle, and they can be served plain or with a variety of fillings. Popular fillings include spiced potato, paneer, minced meat, and shredded cabbage. Parathas are usually served hot, and they are often accompanied by pickles, yogurt, or chutney. In recent years, parathas have become popular outside of the Indian subcontinent, and they can now be found in many different cuisines.
Difference between Naan and Paratha
Naan and paratha are both popular types of flatbreads from the Indian subcontinent. Naan is traditionally made from white flour, while paratha is made from whole wheat flour. Naan is also leavened with yeast, while paratha is not. As a result, naan is often fluffier and puffier than paratha. Naan is typically cooked in a tandoor oven, while paratha is usually pan-fried. Naan is often served with curries, while paratha is often eaten as breakfast food.
Conclusion
Naan and Paratha are both unleavened flatbreads, but there are some distinct differences. The dough for naan is typically made with all-purpose flour, milk, sugar, yeast, and a little oil or ghee. Paratha dough is usually made with whole wheat flour and water. Naan is often cooked in a tandoor oven, while parathas can be pan-fried or baked. Both pieces of bread are delicious when served with curries or other Indian dishes.
