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Difference between mozzarella cheese and Parmesan cheese

Difference between mozzarella cheese and Parmesan cheese: – The vast majority of people love cheese; this is basically the reason why they have created a great variety of them; to adapt them to the tastes of each one. In fact, cheese is very popular all over the world. Statistics show that the United States consumed more than 8.8 billion pounds of natural cheese in 2003.

This number is growing every year. America itself has more than 440 cheese makers. The process may seem long and complicated, but it is such a popular product that makes it worth the wait. Below is all about the difference between mozzarella cheese and Parmesan cheese.

Difference between mozzarella cheese and Parmesan cheese

The most common types of cheese that most of us have heard of are: mozzarella and parmesan what are their differences and how are they used? What other foods do you usually accompany?

Mozzarella cheese
As you have seen on television, cheese often has to be aged for many days, months or years to be truly ‘mature’. This is where these two types of cheese vary. The mozzarella is a cheese that does not need to age long in the storage room, making it relatively smooth. It is easier to cut mozzarella cheese than parmesan because of its soft texture.

Actually, there are two types of mozzarella cheese, the fresh and the old. Cow’s milk, of which it is made; is aged in the storage area, either for a very short time or a little longer, depending on the type desired.

The mozzarella cheese is mainly used to make the pizzas or for any other food of which you want to obtain a phenomenal flavor. Its softness makes it easy to melt in the oven.

Parmesan cheese is of another type. It is not cheap as it has been stored for many months. This is an example of hard cheese. This is the reason why the use of parmesan is generally only as a dressing in salads and spaghetti. Parmesan is known for its strong flavor. If you like to taste cheese, Parmesan is the type recommended for you.

Originally, Parmesan cheese was made from buffalo milk. However, because of the lack of resources to feed and care for them, besides the rarity of the animal; the actual Parmesan cheese is also basically made from cow’s milk.

These two types of cheese are just two of the many variations of cheeses used around the world. As we all know, the cheese is made with milk. However, although most types of cheese are produced from the same type of milk, there is a wide variety of flavors, textures and toughness.

One of the most interesting curiosities related to cheese, refers to the Swiss cheese pits. Swiss cheese has holes because the gas expands during the ripening period. Remember that the older the cheese is (whatever the type it is) the more expensive it is.

Key Differences between mozzarella cheese and Parmesan cheese

  • The texture of mozzarella cheese is softer than parmesan.
  • Parmesan cheese is more expensive than mozzarella cheese.
  • The mozzarella cheese is used mostly in the pizzas, whereas the parmesan is used more like dressing.
  • Parmesan tastes stronger than mozzarella.
  • Mozzarella cheese requires less aging time.

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