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Difference between Meringue and Pavlova

Meringue and pavlova are two popular types of dessert. They are both made with whipped egg whites, but they have different consistencies. Which one is better? Let’s take a look at the difference between meringue and pavlova to find out.

What is Meringue?

Meringue is a type of dessert that is made with whipped egg whites. It has a light and fluffy consistency, and can be eaten on its own or served with a topping like whipped cream or ice cream. Meringue is usually made by beating egg whites until they are stiff peaks form, then slowly adding sugar until the mixture is glossy and thick.

What is Pavlova?

Pavlova is a dessert made with whipped egg whites and sugar, and it is usually topped with fruit and whipped cream. It has a light and fluffy consistency, and it is a popular dessert for special occasions.

Difference between Meringue and Pavlova

  • Meringue and pavlova are both light, airy desserts that are made from whipped egg whites and sugar. However, there are a few key differences between these two popular dishes.
  • First, meringue is typically made with confectioners’ sugar, while pavlova is usually made with granulated sugar. This gives meringue a smoother texture, while pavlova has a more coarse and grainy texture.
  • Additionally, meringue is often flavored with lemon or vanilla extract, while pavlova is typically left un flavored. Finally, meringue is typically baked at a lower temperature for a longer period of time, resulting in a crisp exterior and a soft interior. Pavlova, on the other hand, is baked at a higher temperature for a shorter period of time, resulting in a hard exterior and a soft, marshmallow-like interior.


Meringue and Pavlova are two similar desserts that often cause confusion. Both are made with egg whites, sugar, and cream of tartar. The main difference between the two is that pavlova contains cornstarch or vinegar, which gives it a chewy texture. Meringue, on the other hand, is crunchy throughout. When making either dish, be sure to use fresh eggs for the best results. And enjoy your delicious meringue or pavlova knowing you made the right choice!

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