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Difference between Mayo and Miracle Whip

Difference between Mayo and Miracle Whip

If you’ve ever been to a grocery store, you’ve probably seen both Mayo and Miracle Whip on the shelves. But what’s the difference between the two? And which one should you use for your favorite recipes? Here’s a look at the differences between Mayo and Miracle Whip, and some tips on how to choose the right one for your needs.

What is Mayo Whip?

Mayo Whip is a mayonnaise alternative that is lower in fat and calories. It is made with water, vinegar, egg whites, corn syrup, and spices. Mayo Whip can be used in the same way as mayonnaise, but it is not as thick or rich. Mayo Whip is a good choice for people who are trying to reduce their intake of fat and calories. It can be used on sandwiches, in salads, or as a dip. Mayo Whip is also a good source of protein and vitamins A and D.

What is Miracle Whip?

Miracle Whip is a type of salad dressing that was first introduced in 1933. It is made from a mixture of eggs, vinegar, oil, and spices, and has a thick, creamy texture. Miracle Whip is commonly used as a spread on sandwiches and as a dip for raw vegetables. It is also an ingredient in many recipes, such as deviled eggs, potato salad, and macaroni salad. Miracle Whip is available in both regular and light varieties. The regular variety contains more calories and fat than the light variety. Miracle Whip is produced by Kraft Foods.

Difference between Mayo and Miracle Whip

Mayo and Miracle Whip are both popular condiments that are often used in sandwiches and salads. Mayo is a thick, creamy sauce made from eggs, oil, and vinegar. Miracle Whip is a thinner, sweeter sauce that contains fewer eggs and more sugar. Mayo is typically used in savory dishes, while Miracle Whip is often used in sweet or tangy recipes. Both sauces can be used as a spread on sandwiches or as a base for dips and dressings. However, Mayo is more versatile than Miracle Whip because it can also be used as an ingredient in many recipes. For example, Mayo can be used to make deviled eggs, potato salad, and coleslaw. In contrast, Miracle Whip is not typically used as an ingredient because its sweetness can interfere with the taste of savory dishes. Consequently, Mayo is the better option for those who want a versatile condiment that can be used in both sweet and savory dishes.


Mayo and Miracle Whip are two condiments that are often mistaken for one another. They both have a creamy texture, but they differ in their ingredients and flavor. Mayo is made with oil, egg yolks, and vinegar or lemon juice. Miracle Whip is made with vegetable oil, water, sugar, corn syrup, distilled white vinegar, salt, xanthan gum, potassium sorbate as a preservative, spice extractives including mustard oil, and beta-carotene (color). Mayo has a tangy taste that comes from vinegar or lemon juice.

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