There are many different types of noodles in the world. Some are popular in Western cuisines, such as spaghetti and fettuccine, while others, like ramen and pho, are more popular in Eastern cuisine. Two of the most commonly eaten noodles in Asia are lo mein and chow mein. Though they both originate from China, these two dishes have evolved into their own unique styles. So what’s the difference between lo mein and chow mein? Let’s take a closer look.
What is Lo Mein?
Lo Mein is a popular dish in Chinese cuisine that consists of noodles, vegetables, and protein. The noodles are usually made from wheat flour and eggs, and they can be either fresh or dried. Lo Mein can be served with either a meat or vegetarian filling, and it is often garnished with green onions, garlic, ginger, and chili peppers. Lo Mein is typically cooked in a wok over high heat, so it is a quick and easy meal to make. It is also a very versatile dish; Lo Mein can be made with any type of noodle, vegetable, or protein. So whether you are in the mood for something light or hearty, Lo Mein is sure to hit the spot.
What is Chow Mein?
Chow mein is a dish that originates from China. It consists of noodles, vegetables, and meat that are stir-fried together. Chow mein can be made with either fresh or dried noodles, and the vegetables can vary depending on what is available. Common additions include cabbage, carrots, and onions. The dish is typically served with a soy-based sauce, and it can be garnished with green onions, peanuts, or sesame seeds. Chow mein is a popular choice at Chinese restaurants, and it can also be easily made at home.
Difference between Lo Mein and Chow Mein
Lo Mein and Chow Mein are two popular types of Chinese noodles. Lo Mein noodles are made from wheat flour and water, and they are typically soft and chewy. Chow Mein noodles, on the other hand, are made from rice flour and water, and they are usually crispy. The main difference between Lo Mein and Chow Mein is the texture of the noodles. Lo Mein noodles are typically soft and chewy, while Chow Mein noodles are usually crispy. Both Lo Mein and Chow Mein can be served with a variety of toppings, but Lo Mein is more commonly served with vegetables, while Chow Mein is more commonly served with meat.
Conclusion
Chow mein is a dish that is made with crispy noodles while lo mein is a dish that contains soft noodles. They are both delicious and can be served with different meats or vegetables. If you want to experience the best of both worlds, order a chow mein and lo mein combo at your favorite Chinese restaurant. You won’t regret it!
