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Difference between Idaho and Russet Potatoes

Difference between Idaho and Russet Potatoes

Idaho and russet potatoes are two different types of potatoes that are grown in the United States. Idaho potatoes are typically longer and thinner, while russet potatoes are more round and have a brown skin. Both types of potatoes have their own unique flavor and texture, making them popular choices for different dishes. Here is a closer look at the difference between Idaho and russet potatoes.

What is Idaho Potato?

Idaho Potato is a registered trademark of the Idaho Potato Commission. It is used to brand potatoes grown in the U.S. state of Idaho. Idaho Potatoes are globe-shaped and have smooth, light-colored skin. They are medium to large in size and have moist, creamy flesh. Idaho Potatoes are versatile and can be used in a variety of recipes, including mashed potatoes, roasted potatoes, and potato salads. Idaho Potatoes are a good source of potassium and vitamin C. They are also low in calories and fat-free.

What is Russet Potato?

Russet Potatoes are a type of potato that is large and brown-skinned with white flesh. They are also known as Idaho Potatoes or Russet Burbank Potatoes.

  • Russet Potatoes are a popular type of potato to use for baking and frying because their high starch content makes them light and fluffy on the inside. Russet Potatoes are also a good source of potassium and vitamin C.
  • They grow best in cool weather and can be stored for up to six months. When choosing Russet Potatoes, look for ones that are firm and have no bruises or blemishes.
  • Avoid potatoes that have sprouts coming out of them, as this is a sign that they are past their prime. When storing Russet Potatoes, keep them in a cool, dark place such as a pantry or cellar. Do not wash the potatoes before storing them, as this can cause them to spoil faster.

Difference between Idaho and Russet Potatoes

Idaho and Russet Potatoes are two of the most popular types of potatoes. Idaho potatoes are known for their smooth, Idaho is the name of the state where these particular potatoes were first grown and they have become quite popular in North America.

  • They vary in size and shape, but they all share a similar light brown skin. While Idaho potatoes are typically used for baking or mashed potatoes, Russet potatoes are ideal for frying or roasting.
  • This is due to their higher starch content, which gives them a fluffy texture when cooked. Russet potatoes also have a rough, bumpy skin that can range in color from brown to white.
  • When it comes to taste, Idaho potatoes are often described as being more flavorful than Russet potatoes. However, both types of potato offer a versatile flavor that can be enhanced with various seasonings. Ultimately, the choice between Idaho and Russet potatoes is a matter of personal preference.


The next time you are at the grocery store, be sure to look for both Idaho and Russet potatoes. And when it comes time to cook them, remember that there is a big difference between the two. Idaho potatoes tend to have a creamier texture and a more buttery flavor, while Russet potatoes are perfect for those who prefer a fluffy potato with a slightly earthy taste.

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