Whether you’re baking a cake or making frosting, there’s a good chance you’ll need to use sugar. But what’s the difference between icing sugar and powdered sugar? And which one should you use for your recipe? Read on to find out.
What is Icing Sugar?
Icing sugar, also known as powdered sugar or confectioner’s sugar, is a type of fine sugar that is often used to top baked goods or decorate cakes and cupcakes. It has a powdery texture that dissolves easily in liquids, making it ideal for creating smooth frostings and glazes. Icing sugar is made by grinding regular granulated sugar into a fine powder. The resulting product is very fine and incredibly sweet. Icing sugar can be used in a variety of recipes, both sweet and savory. It is commonly used as a topping for cakes and other desserts, but can also be used to make savory dishes such as scalloped potatoes or macaroni and cheese extra creamy. Icing sugar is an essential ingredient in many baking recipes, so be sure to keep some on hand the next time you’re in the kitchen!
What is Powdered Sugar?
Powdered sugar, also known as confectioners’ sugar or icing sugar, is a type of sugar that has been ground into a fine powder. It is commonly used to sweeten desserts and frostings, as well as to dust finished baked goods. Powdered sugar is made by grinding granulated sugar into a fine powder. The resulting product typically contains between two and four percent cornstarch, which helps to prevent clumping. Powdered sugar can be made at home using a food processor or coffee grinder.
However, most home cooks prefer to purchase it pre-made from the grocery store. Powdered sugar is available in different degrees of fineness, from extra fine to coarse. When selecting a type of powdered sugar, it is important to consider how it will be used. Finely ground sugars are best suited for frostings and other smooth preparations, while coarser powders are better for toppings and decorations. Powdered sugar should be stored in an airtight container in a cool, dry place. It can also be frozen for long-term storage.
Difference between Icing Sugar and Powdered Sugar
Icing sugar and powdered sugar are both types of sugar that have been ground into a fine powder. Icing sugar is also known as confectioners’ sugar or 10X sugar, and it has a superfine grind that makes it ideal for creating smooth icing and frosting. Powdered sugar, on the other hand, has a slightly coarser grind and is often used in baking. Because it doesn’t dissolve as easily, it’s often sprinkled on top of desserts like cookies and pies.
Icing sugar generally has a higher percentage of cocoa solids than powdered sugar, which gives it a white appearance. Icing sugar also typically contains cornstarch or another type of binding agent to prevent caking. Powdered sugar does not contain any additives. When choosing between icing sugar and powdered sugar, it’s important to consider the desired outcome. For smooth icing or frosting, go with icing sugar. For sprinkling on top of baked goods, go with powdered sugar.
Conclusion
Icing sugar and powdered sugar are both used in baking, but they have different purposes. Icing sugar is made of finer granules than powdered sugar and it dissolves quickly in liquids. Powdered sugar is coarser and doesn’t dissolve as easily. It’s often used to coat baked goods or to make frosting.
