What’s the difference between ice cream and custard? Some would say that there is no difference, while others (like myself) would say that there is a big distinction. In this blog post, I’ll outline what makes these two desserts different from each other. Stay tuned!
What is Ice Cream?
Ice cream is a frozen dessert made from cream, milk, and sugar. The mixture is cooled and churned to create a smooth, creamy texture. Ice cream can be flavored with a variety of fruits, nuts, and chocolate. It is a popular treat year-round, but it is especially popular in the summer months. Ice cream is usually served cold, but it can also be used in a variety of recipes, such as pies and cakes.
What is Custard?
Custard is a type of dessert that is made from eggs, milk, and sugar. It can be either baked or steamed, and is often flavored with vanilla or lemon. Custard is a popular choice for making pies and puddings, and can also be served on its own as a simple dessert. While custard is traditionally made with cow’s milk, it can also be made with alternative milk sources such as almond milk or soy milk. Custard is a rich and creamy dessert that is sure to satisfy any sweet tooth.
Difference between Ice Cream and Custard
Ice cream and custard are two popular desserts that are often confused with one another. Both are made with milk and cream, and both typically contain sugar and eggs. However, there are some key differences between the two.
- Ice cream is made by combining milk, cream, and sugar, and then churning the mixture until it is smooth and creamy.
- Custard, on the other hand, is made by combining milk, eggs, and sugar, and then cooking the mixture until it thickens.
- As a result, the custard is usually richer and more flavorful than ice cream.
- Ice cream is also generally served cold, while custard is typically served warm or at room temperature.
So next time you’re looking for a chilly treat or a comforting dessert, be sure to choose the right one for your needs.
Conclusion
The difference between ice cream and custard may seem like a trivial matter, but to the discerning palate, it is an important distinction. Ice cream is made with milk, cream, sugar, and flavorings. Custard is also made with milk and cream, but eggs are added which give it its thick consistency and unique flavor. If you’re looking for a creamy dessert that will satisfy your sweet tooth, the custard is the way to go. Have you tried our delicious vanilla custard? Stop by today and taste for yourself!
