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Difference between Heavy Cream and Whipping Cream

Difference between Heavy Cream and Whipping Cream

As a professional chef, it’s important to understand the difference between heavy cream and whipping cream. Both are dairy products, but they have different uses in the kitchen. Heavy cream is thicker and richer than whipping cream, and it’s used for dishes like soup or risotto. Whipping cream is thinner and airier, and it’s perfect for whipped cream, icing, and other desserts.

What is Heavy Cream?

Heavy cream, also known as whipping cream, is a thick, rich cream that contains at least 36% milkfat. Heavy cream has a velvety smooth texture and a rich flavor that make it ideal for use in both sweet and savory dishes. When whipped, heavy cream doubles in volume and forms stiff peaks. Heavy cream is commonly used to make sauces, soups, and desserts like ice cream, custard, and panna cotta. It can also be used as a coffee creamer or added to smoothies and other beverages for a boost of flavor and richness. Heavy cream is sold in both liquid and powdered form. It should be stored in the refrigerator and will keep for up to two weeks.

What is Whipping Cream?

Whipping cream is a type of dairy product that is made from high-fat content cream that rises to the top of milk. Whipping cream has a fat content of around 30-36%, which is why it is also known as heavy cream. Whipping cream is typically used in baking and desserts, as well as being the base for many other creamy sauces. Whipped cream can be made at home by using a hand mixer or a stand mixer fitted with a whisk attachment. When whipping cream, it is important to start on low speed and gradually increase the speed to avoid splattering. Whipping cream will double in volume when whipped and should be stiff but still smooth when done. Whipped cream can be stored in an airtight container in the refrigerator for up to two days.

Difference Between Heavy Cream and Whipping Cream

Heavy cream and whipping cream are both dairy products that contain high levels of fat. Heavy cream has a higher fat content than whipping cream, making it ideal for use in baking and other recipes where a thick, rich texture is desired. In contrast, whipping cream has a lower fat content, which makes it light and fluffy when whipped. As a result, it is often used as a topping for desserts or as a filling for cakes and other pastries. While both heavy cream and whipping cream can be used in many different ways, they each have their own unique properties that make them better suited for certain tasks.


So, what is the difference between heavy cream and whipping cream? Heavy cream contains more milk fat than whipping cream. This higher milk fat content gives heavy cream a richer flavor and thicker consistency than whipping cream. Whipping cream is made from light cream that has been pasteurized and homogenized. This process breaks down the fat globules so they don’t rise to the top of the container like they do in heavy cream. Because of its lower milk fat content, whipping cream doesn’t have as rich a flavor or thick consistency as heavy cream.

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