Ham vs. Chorizo
Difference between ham and Chorizo: – Both chorizo and ham are cuts of pork, but they are different foods that not everyone would confuse. The difference between the two rests on how they are prepared and from which part of the pig the cuts are taken.
Difference between ham and Chorizo
If you have doubts or want more information, continue reading, because then we explain the Difference between ham and Chorizo
Chorizo can be eaten in a variety of ways, whether smoked, boiled, fried, grilled or baked. The type of chorizo depends on the part of the pig from which it derives the cut and also the thickness of the same.
Usually this cut of meat is extracted from the loin or belly of the pig. Also, chorizo can be cured dry when exposed to cold air, smoke or salt; as well as can be cured fresh or wet when immersed in liquid brine.
The chorizo that is extracted from the back of the pig is the one that has less fat, whereas the chorizo striped (that is taken from the belly of the pig) has much more fat.
It is commonly eaten in slices and is placed on sandwiches, pizza or with eggs and toast at breakfast.
On the other hand, the ham is cured or cooked fresh. All types of ham are derived from the thighs or the rump of pigs; what varies is the process of how it is cured; which is different depending on the country.
The ham can be served fresh or cooked. In some cases it can be served moist or dry, even with honey and sugar.
Finally, this food is usually cut into slices and put into sandwiches, pizza and salads. In some countries ham is prepared for special occasions such as Christmas. In the latter case, one leg of whole ham is taken; which is studded with cloves and covered with a layer of sweet maple and baked before slicing.