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Difference between Grits and Cornmeal

Do you know the difference between grits and cornmeal? If not, you’re in for a treat! Both are ground from dried corn, but they have different uses and textures. Read on to learn more about these two pantry staples.

What are Grits?

Grits are a type of cornmeal that is popular in the Southern United States. It is usually made from white or yellow corn and is ground into a coarse meal. Grits can be cooked in water or milk, and they are often seasoned with salt, butter, and cheese. Grits are traditionally served as a side dish, but they can also be used in dishes such as grits and shrimp or grits and gravy. Grits are a popular breakfast food, and they are also sometimes eaten for dinner or supper. Grits are a source of complex carbohydrates and vitamins A and B.

What is Cornmeal?

Cornmeal is a coarsely ground flour made from dried corn kernels. It is used in various cuisines around the world and can be found in both yellow and white varieties. Cornmeal is most commonly used for making cornbread, but it can also be used for making pancakes, biscuits, and other baked goods. In addition to its culinary uses, cornmeal can also be used as a natural pest control measure. When sprinkled around the perimeter of a home, it helps to deter ants and other insects. Cornmeal is an affordable and versatile ingredient that should be a staple in any kitchen.

Difference between Grits and Cornmeal

Grits and cornmeal are two staple ingredients in Southern cooking. Both are made from ground corn, but they differ in both texture and flavor. Grits are more coarsely ground than cornmeal, and as a result, they have a slightly chewy texture. Cornmeal, on the other hand, is more finely ground, resulting in a smoother texture. When it comes to flavor, Grits are generally blander than cornmeal. This makes them a versatile canvas for various toppings and flavors. In contrast, cornmeal has a slightly nutty flavor that can add depth to dishes. Whether you’re making grits or cornbread, both grits and cornmeal are essential ingredients in Southern cooking.

Conclusion

Cornmeal is a meal that is ground from dried corn. It can be used to make bread, tortillas, and other dishes. Grits are made from corn that has been ground into coarse pieces. They are often served as breakfast food in the south. There is a difference between grits and cornmeal, but both are delicious!

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