When you’re shopping for eggs, there can seem like an overwhelming amount of options! Every carton has a variety of grades, sizes, and types. To make matters even more confusing, almost all the egg cartons are labeled with words that don’t necessarily mean anything to the average consumer. But did you know that the grade markings on those containers actually indicate differences in quality? That’s right – Grade A Eggs and AA Eggs may look identical from the outside but they definitely aren’t created equal. In this blog post, we will take a closer look at what sets these two grades apart so you can choose just the perfect egg for your needs!
What is Grade A Egg?
- Grade A eggs are the highest quality of eggs that is available in the market. Grade A eggs can be identified by their perfect shape, shells that are unbroken and with dirty surfaces, and thick whites that covers a small air pocket at the wide end of the egg.
- Grade A eggs also offer attentive options for food preparation due to its freshness and hassle-free transportation process as Grade A eggs come with its safe packaging materials.
- Grade A eggs taste better than other options, due to their freshness and further prevention from spoilage through temperature control systems in its process from the source to purchase.
What is Grade AA Egg?
- Grade AA eggs are Grade A eggs that have been inspected with careful standards and are of the highest quality. Grade AA eggs have firm whites, a high amount of albumen, and round yolks that nearly stand up straight when cracked into a bowl.
- Grade AA eggs can be stored for a longer period of time than Grade A and Grade B eggs, thus making them the preferred choice for people who want to keep their food fresh for as long as possible.
- Grade AA eggs also carry more nutritional value than Grade A or Grade B due to the more concentrated nature of their proteins, vitamins, and minerals. As such, Grade AA eggs are considered the best choice for anyone who wants to achieve optimal health benefits from egg consumption.
Difference Between Grade A Eggs and AA Eggs
Grade A Eggs and Grade AA Eggs are both farm-fresh Grade A eggs, but Grade AA eggs have thicker shells and contain more stand-out characteristics.
- Grade A eggs are slightly lower in quality than Grade AA eggs, having thinner shells and containing flaws such as blood spots.
- Grade A eggs may be sold with a USDA shield or the words “farm fresh” on carton labels.
- Grade AA eggs have firmer egg whites, higher quality yolk color, and rounder, better-shaped yolks.
- Grade AA eggs produce higher-quality baked products due to their intactness, making them a favorite amongst bakers who prefer a consistent texture in their recipes.
Although Grade A eggs require extra caution when handling due to their thin shells, they are still delicious and perfect for enjoying cooked as part of a meal or egg-based dish.
Conclusion
The answer to the question, what is the difference between Grade A eggs and AA eggs lies in their quality. Grade A eggs are of a lower quality than AA eggs because they have smaller sizes, thin or weak shells, and misshapen yolks or whites. However, both types of eggs are fit for human consumption. The only major differences between them lie in their appearance and texture.
