Gorgonzola and Bleu Cheese are both types of blue cheese, but they have some distinct differences. Gorgonzola is made from cow’s milk, while Bleu Cheese can be made from cow’s milk or goat’s milk. Gorgonzola has a milder flavor than Bleu Cheese, and it is also creamier. Bleu Cheese has a stronger flavor and is crumblier than Gorgonzola.
What is Gorgonzola?
Gorgonzola is a type of Italian cheese that dates back to the 11th century. It is made from unpasteurized cow’s milk and has a sharp, pungent flavor. The cheese gets its characteristic blue veins from the addition of Penicillium roqueforti, a type of mold. Gorgonzola is typically used in small quantities as a flavor enhancer, but it can also be eaten on its own. The cheese is most commonly used in pasta dishes, salads, and pizzas. Gorgonzola pairs well with fruit, nuts, and wine.
What is Bleu Cheese?
Bleu cheese is a variety of cheese that is made using unpasteurized cow’s milk. The milk is infected with a type of bacteria known as Penicillium roqueforti, which gives the cheese its characteristic blue-green veins. Bleu cheese has a strong, pungent flavor that some people find to be offensive. However, others appreciate the distinct taste of bleu cheese and enjoy it as a flavorful addition to salads, pasta dishes, and even burgers.
Difference between Gorgonzola and Bleu Cheese
Gorgonzola and Bleu Cheese are both types of blue cheese. They are similar in appearance and have a strong, pungent flavor. However, there are a few key differences between the two kinds of cheese. Gorgonzola is made from unpasteurized cow’s milk, while Bleu Cheese is made from unpasteurized goat’s milk. Gorgonzola also has a higher fat content than Bleu Cheese. In addition, Gorgonzola is produced in Italy, while Bleu Cheese is produced in France. These subtle differences give each cheese its own unique flavor and texture.
So, there you have it. The difference between Gorgonzola and Bleu cheese is quite subtle, but knowing the distinctions can help you make a more informed decision when shopping for your favorite type of cheese.