If you’ve ever reached for a jar of garlic powder while cooking, only to realize you’re all out, you might have wondered if there’s any real difference between garlic powder and garlic salt. In truth, there is a significant difference between the two, and understanding it can help you cook more efficiently. Let’s take a closer look at the differences between garlic powder and garlic salt.
What is Garlic Powder?
Garlic powder is a fine, pale yellow powder made from ground, dried garlic. It is commonly used as a seasoning or as a flavoring agent in soups, stews, and sauces. Garlic powder has a strong, pungent flavor and is typically used sparingly. It can also be used in place of fresh garlic cloves when cooking. Garlic powder is generally shelf-stable and has a long shelf life. However, it should be stored in an airtight container in a cool, dry place. Once opened, garlic powder should be used within six months.
What is Garlic Salt?
Garlic salt is a seasoning mixture of garlic and table salt with an anti-caking agent such as calcium silicate. Garlic salt is used as a food seasoning, as well as in recipes for Garlic bread, peanuts, and popcorn. It is also sometimes used as a finishing salt. Garlic salt can be found in most supermarkets, often in the spice aisle. It is also available online from many retailers.
The taste of garlic salt is salty with a strong Garlic flavor. Garlic salt is not interchangeable with garlic powder, which is a dehydrated Garlic that has been ground into a fine powder. Garlic powder does not contain salt and will not have the same effect in dishes that call for garlic salt. When substituting garlic powder for garlic salt, be sure to add salt to the dish to taste.
Difference between Garlic Powder and Garlic Salt
Garlic powder and garlic salt are both common seasonings that can be used to add flavor to a dish. Garlic powder is made from ground, dehydrated garlic, while garlic salt is a combination of salt and garlic powder. While both seasonings can be used in a variety of dishes, they each have their own distinct flavor. Garlic powder has a more intense garlic flavor, while garlic salt is saltier and less pungent.
When cooking with either seasoning, it is important to keep in mind that a little goes a long way. Too much garlic powder or garlic salt can easily overwhelm the other flavors in a dish. As a result, it is best to start with a small amount and add more as needed. With a little experimentation, you’ll soon find the perfect balance of garlic flavor for your next meal.
Conclusion
Garlic powder and garlic salt are two different seasonings. Both have their own unique flavors and purposes. If you are looking to add flavor to your dish, it is important to know the difference between the two. Hopefully, this article has helped clear up any confusion about the two seasonings.
