Food Processor vs. Blender
Difference between food processor and blender: – Both blenders and food processors are very important appliances in the kitchen. Both are designed to fulfill your main task which is to make the preparation of certain meals much easier.
Difference between food processor and blender
Do not be confused by the fact that both devices have some things in common, since despite the similarities, they are not the same and are often used for different tasks. If you have doubts or just want a little more information, continue reading, because we are going to explain you the difference between food processor and blender.
Generally, blenders are often used more frequently than food processors; especially when working with liquids and fruits. In some cases, this apparatus is also called a blender or a blender.
Although some solid foods can be liquefied in a blender, it is often necessary to add liquid to make this appliance work properly. Without liquid, it is very difficult for a blender to move what is thrown at it.
In most cases, the blenders are characterized by having a long, thick glass vessel that is mounted on a metal base; however, there are many blenders that are made mostly of plastic. In the same order, the vessel has a small blade that fits with the ring of the base and starts to spin when connected to electricity; this is how you grind or stir the contents you put in.
On the other hand, the food processor (although less used) is considered more versatile than the blender; as it serves for more demanding tasks such as grinding solid hard foods (nuts, meat …) and also has the advantage that it can work with a greater amount of food at the same time, since the sharp blades are stronger and large compared to those of a blender. To conclude, another characteristic that marks the difference between the blender and the processor is that the latter does not require adding fluid to complete its task well, because as already said; the blades are stronger.