Whether you’re a coffee connoisseur or just looking for something new and exciting in your daily caffeine fix, the differences between flat white and latte can be quite confusing. While both share many similarities, such as the creamy texture of milk foam that each one brings to the table, it’s important to understand where they differ. In this blog post, we’ll explore all things related to flat whites and lattes—from their origin stories to how they are prepared differently in different countries around the world today. Keep reading if you’re curious about what makes these two popular coffee drinks so unique!
What is Flat White?
- Flat White is a classic coffee beverage that originated in Australia in the 1980s. It resembles a latte but with one key difference – Flat White espresso drinks have less steamed milk, resulting in a stronger coffee taste and a velvety smooth texture.
- The Flat White itself is made from two ounces of espresso shots and microfoam (a type of frothed milk). Flat Whites can be served both hot or cold, making it an ideal treat for summer days or winter nights.
- Not only does Flat White offer a unique flavor profile, but it also has an interesting cultural history. As Flat Whites have become an increasingly popular order at cafes around the world, it’s easy to see why Flat Whites are so beloved by coffee drinkers near and far.
What is Latte?
Latte is a popular Italian-born coffee beverage. It consists of freshly brewed espresso combined with steamed milk, which generally holds a more subtle flavor and creamy texture than traditional drip brewed-coffee. Latte drinks come in a variety of flavors for extra sweetness, ranging from caramel to almond. Latte drinkers usually enjoy the latte experience as it is often served with an artfully designed foamy top made with decorative patterns. A latte is an excellent choice for enjoying a leisurely cup of morning or afternoon coffee that keeps you powered up during the day.
Difference between Flat White and Latte
Flat Whites and Lattes are both espresso-based drinks, but they have some noticeable differences.
- Flat Whites have a slightly milder taste than Lattes due to the ratio of espresso to steamed milk being higher. Flat Whites also have lower foam content, only having a layer on top and not too much air in it.
- Additionally, Flat Whites can be without added sugar whereas a Latte often has sugar or syrup added for sweetness.
- In terms of presentation, Flat Whites tend to be served in smaller cups (which helps to control the richness of the drink) whereas Lattes are served in larger cups.
Ultimately, Flat Whites and Lattes differ based on their taste and presentation making them two distinct yet enjoyable coffee options.
A flat white is made with less milk than a latte, resulting in a stronger coffee flavor. The espresso shots used for a flat white are pulled for longer, which also contributes to the more intense flavor. Flat whites are typically served in smaller cups than lattes, so even though there is less milk overall, the proportion of coffee to milk is higher. Thanks for reading and I hope this article helped clarify the difference between these two popular drinks!