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Difference between Crystal Malt and Caramel Malt

Difference between Crystal Malt and Caramel Malt

There are a few different types of malt that can be used in brewing beer. Crystal malt and caramel malt are two of the most popular. Both impart a lot of flavor to the beer, but they differ in how they do so. Caramel malt is darker and has a more intense flavor than crystal malt. It’s also less sweet. Crystal malt is light in color and has a sweeter, more subtle flavor. Which one you choose depends on the style of beer you’re brewing and your own personal taste.

What is Crystal Malt?

Crystal malt, also known as caramel malt, is a type of malted barley that has been heated to high temperatures in order to encourage Crystallization. This process gives the Crystal malt its characteristic sweetness and deep amber color. Crystal malt is often used in the brewing of darker beers, such as stouts and porters. However, it can also be used to add color and sweetness to lighter beers, such as pale ales and lagers. Crystal malt is typically sold in coarsely ground form, making it easy to add to the brewing process. For best results, Crystal malt should be added at the beginning of the mash cycle.

What is Caramel Malt?

Caramel malt is a type of malt that has been processed to give it a sweeter, more caramel-like flavor. Caramel malt is made by heating the malt to a high temperature, which causes the sugars in the malt to caramelize. Caramel malt can be used in a variety of different brewing styles, including stouts, porters, and amber ales. Caramel malt is also a popular choice for creating Sweetened Condensed Milk (SCM), which is often used in baking. Caramel malt can be purchased from most homebrew supply stores.

Difference between Crystal Malt and Caramel Malt

Crystal malt and caramel malt are two types of malted barley that are used in brewing. Crystal malt is made by steeping barley in water, then kiln-drying it. Crystal malt has a higher sugar content than other malts and is used to add sweetness, body, and color to beer. Caramel malt is made by roasting barley in a drum roaster. Caramel malt has a sweeter, more caramel-like flavor than crystal malt, and is used to add sweetness, body, color, and flavor to beer. Crystal malt is typically used in lighter beers, while caramel malt is used in darker beers.


If you are looking for a malt that will add sweetness and color to your beer, caramel malt is the way to go. Crystal malt, on the other hand, will impart flavors of toast and biscuit as well as a reddish hue. Caramel malt is also available in different colors, so if you are looking for a specific shade, it might be worth exploring this type of malt further.

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