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Difference between Cream Cheese and Neufchatel Cheese

Difference between Cream Cheese and Neufchatel Cheese

Cream cheese and Neufchatel cheese are both types of soft, spreadable cheeses. However, they have different textures and flavors. In this post, we’ll compare these two popular kinds of cheese and help you decide which is best for your recipes.

What is Cream Cheese?

Cream cheese is a type of cheese that is made from milk and cream. The proportion of milk to cream used varies depending on the brand, but typically, cream cheese contains about 50-60% milk and 40-50% cream. This gives it a rich, creamy texture that is perfect for spreading on bread or crackers. Cream cheese can also be used in cooking, for example, as a filling for cakes or as a topping for pasta dishes. It is important to note that cream cheese should not be confused with cheesecake filling, which is made from a mixture of Cream cheese, eggs, and sugar.

What is Neufchatel Cheese?

Neufchatel cheese is a soft, unripened cheese that originates from the Neufchatel-en-Bray region of Normandy, France. The cheese has a history that dates back to the 6th century, and it was traditionally made from unpasteurized cow’s milk. Today, Neufchatel cheese is also made from pasteurized milk, and it is often sold in North America as a lower-fat alternative to cream cheese. Neufchatel cheese has a mild, slightly tangy flavor and a smooth, creamy texture. It can be used in both sweet and savory dishes, and it is often used as a spread for pieces of bread and crackers.

Difference between Cream Cheese and Neufchatel Cheese

Cream cheese and Neufchatel cheese are both white, soft kinds of cheese with a slightly tangy flavor. Cream cheese is made from milk and cream, while Neufchatel cheese is made from milk, cream, and water. As a result, cream cheese is richer and more flavorful than Neufchatel cheese. Cream cheese also has a higher fat content than Neufchatel cheese, making it ideal for spreading on toast or using in recipes.

In contrast, Neufchatel cheese is lower in fat and calories, making it a healthier option for those watching their weight. Despite their differences, both cream cheese and Neufchatel cheese can be used in a variety of recipes, including dips, spreads, and baked goods.


Cream cheese and Neufchatel cheese are both types of soft cheeses that can be used in a number of recipes. They have different textures, however, and the two kinds of cheese also have different nutritional profiles. If you’re looking for a lower-fat cheese option, Neufchatel may be a better choice than cream cheese. But if you’re looking for something with more flavor, cream cheese may be the better option.

Ultimately, it’s up to you to decide which type of soft cheese is right for your needs. Have you tried cooking with either cream cheese or Neufchatel? Let us know in the comments how you like them!

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