If you are a fan of salmon, then you know that there are many different types to choose from. Two of the most popular types are coho and king salmon. While both of these fish are delicious, they have some key differences that set them apart. In this blog post, we will take a closer look at those differences and help you decide which one is right for you.
What is Coho Salmon?
Coho salmon, also known as silver salmon, is a species of anadromous fish in the salmon family. Native to the North Pacific Ocean and the rivers discharging into it, Coho salmon are found in Asia and North America. Coho salmon have been introduced in New Zealand, Australia, Argentina, Chile, and Peru.
- In their native range, they occur mostly in large coastal streams and rivers and travel long distances to their spawning grounds. Coho salmon are an important species for both commercial and recreational fisheries. The total global wild catch is reported to be over two million fish per year. Coho salmon are bright silver with fainter spotting on their back, pelvic, and anal fins.
- Most Coho has 12-16 gill rakers on each side of their lower gill plate compared to about 9-12 for pink salmon and 7-9 for sockeye Salmon. Coho generally ranges from 51to 83 centimeters (20 to 33 inches) exclusively depending on their age group whereas Chinook range from 61to 102 centimeters (24 to 40 inches). They average about 1 meter (3 feet 3 inches) in length at maturity.
- Coho weighs 4.0–7.0 kilograms (8.8–15 lb), with an average of 5 kilograms (11 lb). Males typically mature at three years old while females mature at four years old when they are between 80and 107 centimeters (31and 42 inches) long; however, some grow larger with the range as large as 18kg(40lbs). When put into Context Coho Salmon are an amazing hardy fish that can provide many different benefits! Hope this helped!
What is King Salmon?
King Salmon, also known as Chinook Salmon, is a species of Pacific salmon that is prized for its large size and rich flavor. King Salmon are found in the waters of the North Pacific Ocean and range in size from 20 to 30 pounds. They have dark-colored flesh and are typically marketed as steaks or fillets. King Salmon are anadromous fish, meaning that they spend most of their lives in the ocean but return to freshwater streams to spawn. king Salmon populations have declined in recent years due to overfishing and habitat loss. As a result, King Salmon has now considered a delicacy and is often sold at premium prices.
Difference between Coho and King Salmon
Coho and king salmon are two of the most popular types of salmon. Coho is often considered to be the tastier of the two, while king salmon is more commonly used in canned salmon. Coho salmon are typically smaller than king salmon, with a light pink flesh. They are also known for their delicate, melt-in-your-mouth texture. King salmon, on the other hand, have a richer flavor and a darker flesh. They are also considerably larger than Coho salmon, which makes them better suited for smoking or grilling. Ultimately, it comes down to personal preference when it comes to choosing between Coho and king salmon.
The two types of salmon, Coho, and King differ in several ways. Kings are larger fish that can weigh up to 30 pounds, while Cohos typically only weigh about six pounds. In terms of taste, Kings are often considered more flavorful than Cohos. Finally, the coloration is another distinguishing factor- Kings have black spots on their red flesh, while Cohos’ meat is a light pinkish color. If you’re looking for a delicious and hearty fish dish, look no further than King Salmon!