Coconut milk vs. Coconut Cream
Difference between coconut milk and coconut cream:- As their names suggest, cream and coconut milk are derived from that fruit; which is why people are often confused about which is which and what differentiates them.
Difference between coconut milk and coconut cream
One of the first things to keep in mind when trying to establish the difference between coconut milk and coconut cream is that these two substances are often used for different and specific purposes.
In the kitchen, coconut is an important ingredient, which is why we explain the difference between cream and coconut milk; so that you know how to get more benefits or the contributions of this tropical fruit. Keep reading a little below and find out everything you need to know about this topic.
Coconut milk is produced in two grades: light and thick. To remove it the striped pulp is squeezed and a strainer is used to separate the liquid from the solid (which is what is used to produce the thick milk). This gives the light coconut milk which is then placed in warm water for a few minutes.
Coconut milk (thick) is especially used in desserts and to add flavor to certain sauces, while light is often used in a specific type of sauce called gravy and soups.
On the other hand, in order to extract the coconut cream it is necessary to follow a procedure similar to that described above. The coconut is streaked, then mixed with water and simmered until frothy. A strainer is used to separate the milk and put in the refrigerator. Once cooled, the milk is underneath and what is left over is the cream.
This cream on top is sweetened and you get coconut cream, which is much thicker than milk and should not replace the latter in a recipe.
Finally, the coconut cream is highly concentrated, while the milk is much lighter. Also, the latter is not as sweet as the first. Both contain fats: milk approximately 17%, while cream 25%. One of the most common uses given to coconut cream is in the pina colada and other beverages.