Chicken tenders are made from chicken breast meat that is pounded thin and then cut into strips. Chicken fingers, on the other hand, are made from a whole piece of chicken breast that is cut into long, thin strips. If you want something that is healthier and has more flavor, go with chicken tenders. If you want something that is more crispy and crunchy, go with chicken fingers.
What are Chicken Tenders?
Chicken tenders are a type of chicken breast meat that is usually sold without the bone or skin attached. They are also sometimes known as chicken strips or chicken fingers. Chicken tenders are a popular choice for both home cooks and professional chefs because they are relatively lean and easy to cook. They can be pan-fried, oven-baked, or grilled, and are often used in salads, wraps, and sandwiches. Chicken tenders are also a popular choice for kids’ meals because they are bite-sized and easy to eat. While chicken tenders are usually made from white meat, they can also be made from dark meat or even tofu.
What are Chicken Fingers?
Chicken fingers, also sometimes called chicken tenders, are a type of breaded, fried chicken typically served as a appetizer or main dish. The chicken is cut into long, thin strips and coated in a breading that often includes flour, salt, pepper, and other seasonings. Once breaded, the chicken strips are usually fried in oil until crispy and golden brown. Chicken fingers are often served with dipping sauces such as ranch dressing or BBQ sauce. While they are commonly thought of as a kids’ meal, chicken fingers can be enjoyed by people of all ages.
Difference between Chicken Tenders and Chicken Fingers
While chicken fingers and chicken tenders are both made from chicken breast meat, there is a subtle difference between the two. Chicken fingers are typically made from smaller, more slender pieces of chicken breast, while chicken tenders are usually made from larger, thicker slices. This can affect the cooking time and texture of the finished product. Chicken fingers are usually quicker to cook than chicken tenders, but they can also be more difficult to get evenly cooked. Chicken tenders, on the other hand, may take a bit longer to cook through, but they are less likely to dry out or become overcooked.
Conclusion
Chicken tenders and chicken fingers are both breaded, deep-fried pieces of meat from a chicken. The main difference between the two is that chicken tenders are cut from the breast meat while chicken fingers are made from the thigh or leg meat. The other big difference is that tenders are usually served in restaurants as an appetizer or side dish, while fingers are most often seen as a main course. Tenders have also become popular as a healthier option for kids’ meals since they contain less fat than fingers.
