Are you familiar with the difference between calzone and Stromboli? Most people think they are one and the same, but there is a distinction. In this blog post, we’ll define both dishes and share our recipe for making stromboli. So, what’s the difference? Let’s find out!
What is Calzone?
Calzone is an Italian dish consisting of a half-moon-shaped, unleavened dough pocket filled with various cheeses, meats, vegetables, and tomato sauce. Calzones are cooked in a brick oven and served with a side of marinara sauce. Calzones are similar to pizzas, but the dough is thinner and more bread-like. Calzones are typically made with mozzarella cheese, ricotta cheese, Parmesan cheese, and Italian sausage. However, many different fillings can be used depending on preference. Calzones are a popular dish in Italy and are often served as a main course or as a snack.
What is Stromboli?
Stromboli is a popular Italian dish that originated in the city of Naples. The dish is made by layering ham, cheese, and other ingredients between sheets of dough, which are then rolled up and baked. Stromboli can be served with a variety of sauces, such as marinara or Alfredo, and is often served with a side of salad or bread. While the exact origins of Stromboli are unknown, it is thought to have been created in the early 20th century by Italian immigrants in the United States. Today, Stromboli is enjoyed by people all over the world and is considered to be a symbol of Italian cuisine.
Difference between Calzone and Stromboli
Calzone and Stromboli are both Italian dishes made with dough, cheese, and meat. They are similar in many ways, but there are also some key differences. A calzone is a crescent-shaped dough pocket that is typically filled with ricotta and mozzarella cheese, as well as ham or pepperoni. Calzones are then baked until the dough is golden brown and the cheese is melted and bubbly.
Strombolis, on the other hand, is rolled into a long, narrow rectangle and filled with ingredients such as salami, ham, and mozzarella. Once filled, the stromboli is then rolled up tightly and baked. Both calzones and strombolis can be served with a marinara sauce for dipping, but strombolis are often served with a side of ranch dressing as well.
Conclusion
So what is the difference between a calzone and stromboli? The dough, fillings, and shape are all pretty similar, but there are a few distinctions. A calzone is typically made with pizza dough that is folded in half over the fillings. A stromboli is made with a more bread-like dough that is rolled out into a large rectangle and then filled. The two dishes are then baked or grilled.
